A tortilla dish that you make at home in quesadilla
My house where I cook beef a lot these days... I think I'm craving beef. ^^;; I think I've done it four or five times in May alone. I was about to get sick of it, so I took out tortilla and made beef quesadilla. It's during the Shin University Festival, and they said they were going to watch it, so they baked a tray and gave it to me. As long as it has bulgogi seasoning, you can make it quickly.
2 serving
Within 30 minutes
바겨사
Ingredients
  • Beef bulgogi
  • Cellophane noodles
  • a real wave
  • teriyaki sauce
  • Sugar
  • Soy sauce
  • cooking wine
  • It's a tortilla
    2piece
  • mozzarella cheese
  • salad vegetables
  • Chili sauce
Cooking Steps
STEP 1/7
Season beef bulgogi and marinate it in advance. It's been a night since I put sugar and cooking wine to marinate first and then teriyaki sauce, soy sauce, and green onion to marinate second. I soaked the glass noodles in cold water an hour ago and put them together when I stir-fry the meat. I stir-fried it so that it doesn't get wet.
STEP 2/7
Place a slice of tortilla on the pan and add bulgogi. Leave the border blank. If you fill it up to there, it'll fall down.
STEP 3/7
Sprinkle mozzarella cheese on top, turn it around the rim, and cover with a slice of tortilla.
STEP 4/7
Cover and bake over low heat. After about 5 minutes, if you look at the bottom, check how much it's cooked, turn the bulgogi quesadilla and bake the top as well. If you bake it in the oven, you don't need to heat it, but it takes a long time, so it's faster to cook it in a frying pan.
STEP 5/7
It doesn't take long because the cheese inside is cooked enough to melt.
STEP 6/7
Take out the bulgogi quesadilla and cut it. Cut it into 4 pieces and 6 pieces.
STEP 7/7
When I put it on a plate, it looked lame, so I needed to do something together. I saw sprout vegetables in the refrigerator, so I washed them, drained them, and put them on bulgogi quesadilla. Looks better... ^^
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