10K Recipe

How to make chicken karaage, is Japanese fried chicken leg this

I made chicken karaage today.

2 serving

Within 90 minutes

뽕림이

Ingredients

a drumstick

300g
thick soy sauce

2TS
Salt

1little
Sugar

1/3TS
a beautiful forest

1TS
ground pepper

little
ginger powder

little
Eggs

1ea
potato starch

suitably
Cooking oil

enough

Cooking Steps: STEP 1/10

First, prepare the chicken legs.

STEP 2/10

It removes fat and tendons hidden in every corner of the chicken leg.

STEP 3/10

Cut the prepared chicken leg into bite-size pieces.
Wash thoroughly under running water and drain through a sieve.

STEP 4/10

Add 2 tablespoons of soy sauce, a pinch of salt, 1/3 tablespoons of sugar, 1 tablespoon of mirin, a little pepper powder, and a little ginger powder to the chicken leg meat.

STEP 5/10

Mix it well, seal it with a sanitary bag, and marinate it in the refrigerator for about an hour.

STEP 6/10

1 hour later -
Remove chicken leg meat from refrigerator, break 1 egg and mix well.

STEP 7/10

Take out the chicken legs with chopsticks and put them in the sanitary bag one by one.
* I don't use the seasoning left in the bowl :)

STEP 8/10

Put an appropriate amount of starch powder, close the mouth of the sanitary bag, and shake it
Then you get starch on each chicken leg

STEP 9/10

I'll fry the chicken leg with starch.
The temperature of the oil is 175 to 180 degrees!
If you don't have a thermometer like me, I think you can heat the oil between medium and medium heat.
Carefully put the chicken leg meat covered with starch in the preheated oil.
If it is cooked well, sift it out, cool it down, and fry it again over high heat to make it crispy.
(Don't fry it for too long.) ^^)

STEP 10/10

Then, the crispy Japanese fried chicken leg meat, chicken karaage, is completed. :)

Cooking review

4.90

score

381*****

score

It's a fried recipe. It's simple and nice It tastes good, too^^ Thank you.

2022-04-27 17:01
han*****

score

It tastes like sweet and sour pork..I knew it would taste like this, but it's right My family was especially happy

2022-02-06 12:01
967*****

score

I didn't have frying powder that I thought I had, so I hurriedly made it with pancake powder, but it was good Next time, I'll try with starch powder

2021-08-11 19:04
774*****

score

It's a waste to eat alone. Take a picture. It's a bit salty, but it's good ^^

2021-03-22 12:48
327*****

score

I didn't have time, so I marinated the meat for about 15 minutes and it's still delicious! It's crispy on the outside and moist on the inside Thank you for the recipe

2020-11-29 15:09

167*****

score

- I cooked it for him in the evening and he ate it very well. - It was so good for me, too. As it cools down, it's crispy..If I put in ginger, my child wouldn't eat it, so I took it out, but it was really delicious!

2020-11-24 22:37

283*****

score

After the review, I added a lot of frying powder so that it's crispy and fried twice The sauce is delicious with wasabi, mayonnaise, and sugar with lemon juice. I got complimented by my husband It is more delicious than the famous Japanese restaurantI'm a beginner at cooking and I can't believe this day has come.. Thank you

2020-09-08 17:49

682*****

score

It's not that crispy, but it's delicious!

2020-07-03 00:00

998*****

score

It's light and delicious!! I didn't have an oil thermometer, so I roughly measured it, but it's pretty good :) I think it'd be good to eat it with a sauce or ketchup to dip it separately in plain!!! It doesn't taste like chicken

2020-06-21 21:16

129*****

score

It tastes good and it's so good, but it doesn't have a crispy taste

2020-05-26 20:40

675*****

score

Thank you for the recipe Thanks to you, I ate it deliciously! I tend to eat it a little salty, so I made soy sauce and dipped it in it

2020-05-17 02:37

290*****

score

I really really really ate it so deliciously!! Thank you for the good recipe :-)

2020-02-29 03:30

666*****

score

It's simple and delicious. Thank you for the delicious recipe^^

2019-01-30 19:48

418*****

score

Thanks to you, I really enjoyed the meal at home!!! Thank you so much^^!

2018-12-11 20:56

490*****

score

The seasoning is good :) But why isn't it crunchy for me?

2018-11-29 20:29

113*****

score

I enjoyed the meal I didn't have starch powder, so I used the fried chicken powder and it was good

2018-10-22 18:01

867*****

score

I made it deliciously^^

2018-09-14 21:02

641*****

score

Thanks to you, I can make all the karaage at home! It was really soft and delicious, whether it was cooked with chicken leg meat or with eggs. Thank you for the good recipe.^^

2018-09-10 23:26

871*****

score

It's really good. I forgot to put in the egg, but it became very crispy and delicious.

2018-08-26 19:31

325*****

score

There's not much left since I finished filming itK In Delhi*, 2 small chickens that cost 3 million won were boiled and only the remaining one was cut to make it boneless It's chicken that I added, but I think it's more than the recipe, so I put in 3 soy sauce, 3 rice wine, and half a spoon of garlic instead of ginger I put it in the refrigerator for 30 minutes and made it a recipe It was just right. It was good without dipping anything in it was good^^ It was simple, so I did it quickly Thank you for the simple and delicious recipe She said that the picky-eating crybaby is good, too^^ Later, I found out that you didn't add sugar

2018-06-26 23:54

533*****

score

There was no ginger, so I replaced it with a grain of garlic, and it was really delicious! Thank you for the meal :)

2018-05-26 19:28

A full view of 21 reviews>

chicken Recommended recipe

1

Simple Goobne Garlic Chicken (Air Fryer)

4.86(22)
2

(G)I-DLE's vacation snack - boneless chicken

5.00(6)
3

Making Chili Crunch Chicken, It's healthier because it's not fri

4.90(31)
4

Air fryer chicken

4.83(35)

Kimchi Recommended recipe

1

Ruby's Sweet Potato Stem Kimchi from Jeolla Province

4.89(36)
2

[How to make water kimchi] Simple way to make water kimchi

4.90(99)
3

Strong side dish Chonggak Kimchi (2-tier recipe)

4.93(55)
4

Copy the convenience store ticket, fried kimchi!

4.93(118)