How to make fried squid. I made it crispy with sparkling water
Today, I made fried squid that the groom likes.
2 serving
Within 30 minutes
뽕림이
Ingredients
  • Squid
    1ea
  • Frying flour
    2TS
  • Cooking oil
    ea
  • Salt
    little
  • a beautiful forest
    1TS
  • Frying flour
    1ratio
  • sparkling water
    1ratio
Cooking Steps
STEP 1/7
First, peel the squid and wash it in running water.
Cut into bite-size pieces, add a little salt and 1 tablespoon mirin, and marinate for about 5 minutes.
After 5 minutes, drain thoroughly using a kitchen towel.
* When peeling a squid, you can peel it easily using a kitchen towel or cotton cloth.
STEP 2/7
[Making batter]
Add 1 cup of cool sparkling water and 1 cup of green village frying powder and mix lightly with chopsticks.
*If you like thick batter, add more frying powder ^^
STEP 3/7
Put 2 tablespoons of frying powder in a sanitary bag and shake it well to coat it with frying powder.
* Why are you going through this process?
It's to hydrate the inside of the squid so that the batter gets on well ^^
STEP 4/7
Put the squid dressed in frying powder into a dough bowl and coat it with batter water evenly.
STEP 5/7
[First round of fried food]
If you drop a drop of batter water in the preheated cooking oil and rise in 3-4 seconds, the temperature is perfect for frying squid
Grasp the squid coated with batter one by one and carefully put it into the oil.
STEP 6/7
[Second round of fried food]
First, fry the fried squid one more time!
That's how it becomes crispy ^^
STEP 7/7
Like this ^^
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