STEP 1/10
First, I'll prepare the sauce for stir-fry beef brisket
(It is measured with a regular rice spoon and ginger powder can be omitted.)
Note: I think it's good to prepare the seasoning a little bland and stir-fry it before you control it while tasting it
STEP 2/10
I'll start eating beef brisket with rice now
The beef brisket that I prepared is
STEP 3/10
Grill it slightly on the pan. (Just flip it over once in a while.). It cooks more when you stir-fry it.)
STEP 4/10
Take it out to one side. (If you think the meat is big, cut it a little bit.)
STEP 5/10
Beef brisket, grilled pan, onions
STEP 6/10
In a pan where beef brisket was grilled, stir-fry onions and green onions
When you think the onions are transparent
STEP 7/10
I'll pour the beef brisket and the seasoning that I prepared
STEP 8/10
If you stir-fry it, it's done
STEP 9/10
Put rice on a big plate and stir-fried beef brisket on top
If you put a fried egg on top, it'll look delicious
Beef brisket rice is ready.
STEP 10/10
If you pop a half-cooked egg and eat it with rice and stir-fried beef brisket, it becomes soft and savory
How about beef brisket over rice tonight? ^^