To make perilla seed soft tofu stew
1 tablespoon chopped green onion, 2/1 green and red peppers
Please cut it sideways and get ready~~

It will determine the taste of perilla seed soft tofu stew
Since it's perilla powder, I brought it from the countryside
and added perilla seed powder from Korea's perilla seed powder~~
3 tablespoons of perilla powder with a savory taste, 1 teaspoon of glutinous rice powder,
Pour in about 3/2 cups of anchovy stock and mix well~~

1 cup anchovy broth + 2/1 cup with 6/1 onions
Shred them and put dried shiitake mushrooms
Soak 4-5 pieces in water and shred them
After you give it to me, please~~

Next, cut a bag of soft tofu and put it in. The soft tofu is warm to the inside
Boil it until it's heated and then put perilla seed sauce
Add the ingredients and bring to a boil~~

If you stir it with a spoon, it can become porridge
Don't stir it with a spoon. Boil it until the perilla seed sauce fills the soft tofu

Add 0.5 tablespoon of soy sauce
Season the rest with salt and pepper
Please give it to me~~

Lastly, if you add sliced green onions, green and red peppers, you'll get a savory taste
Perilla seed soft tofu stew is complete

The savory taste of perilla powder is the perfect combination of soft tofu and soft tofu stew
Try the savory taste~~

Depending on what ingredients you put in soft tofu stew, the menu at a soft tofu restaurant is
Like 5 or 6 types, at home
If you had red soft tofu stew
This time, add perilla seeds
I'm going to take out the perilla seed soft tofu stew
I think it'll be good for your health, too