Shiitake mushroom, stir-fried cucumber, crunchy cucumber dish
I bought a bag of 5 cucumbers last time, so I used it one way or another, and there were 2 left, but it didn't work. I was thinking about making a seasoned dish with this, but I made a side dish with stir-fried cucumbers. Will it be crunchy even if I stir-fry cucumbers? Yes, of course. ^^ If you're curious, make it.
2 serving
Within 10 minutes
바겨사
Ingredients
  • Cucumber
    2ea
  • Shiitake mushroom
    1handful
  • Flower salt
  • Soy sauce
    0.5
  • Sugar
    0.5
  • crushed garlic
    0.5
  • ground pepper
  • Sesame oil
  • Sesame
  • black sesame
  • Cooking oil
Cooking Steps
STEP 1/9
Wash and prepare with 2 remaining cucumber salt.
STEP 2/9
After cutting it round, soak it in flower salt for about 20 minutes.
STEP 3/9
The shiitake mushroom was completely dried, so I soaked it in water, cut it, and squeezed it. The bottom part was hard even though it was soggy. I cut it into 2~3 pieces.
STEP 4/9
I added 0.5 tablespoons of soy sauce, sugar, and minced garlic, 4 times of pepper, and 1 tablespoon of sesame oil. Shiitake mushrooms taste better when you stir-fry them when the sauce permeates the mushrooms.
STEP 5/9
Squeeze the cucumber that has been pickled for 20 minutes in a cotton cloth. That way, it'll be crunchy and firm when it's stir-fried.
STEP 6/9
Isn't the cucumber that you squeezed out the water? Is it only in my eyes?
STEP 7/9
Grease the pan and stir-fry the shiitake mushrooms first.
STEP 8/9
Next, add cucumbers and stir-fry for 2 to 3 minutes. If you stir-fry it a lot, the crunchiness disappears, so if you stir-fry it briefly, it'll make the texture better, right?
STEP 9/9
Add 1 tablespoon of sesame oil, sesame seeds, and black sesame seeds, and it becomes stir-fried shiitake mushrooms. Taste it and add salt if it is bland. I didn't put it in because the cucumber was seasoned perfectly,
Bulgogi Recommended recipe
  • 1
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(345)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(62)