Potato Seaweed Soup: Diet Soup with Hat Potatoes
The price of potatoes started to go down little by little. When you cook seaweed soup, if you add new potatoes It makes seaweed soup more reliable Especially if you're on a diet, you don't have to eat A bowl of soup can solve a meal It's good.
4 serving
Within 30 minutes
재미마미
Ingredients
  • Seaweed
    30g
  • Potato
    2ea
  • anchovy broth
    6~7cup
  • Korean style soy sauce
    1TS
  • fish sauce
    1/2TS
  • Salt
  • Sesame oil
    suitably
Cooking Steps
STEP 1/7
Wash the seaweed once, soak it in bottled water, and cut the potatoes thickly into half-moon pieces and soak it in water for a while to remove starch
STEP 2/7
Boil kelp and anchovies in rice and bottled water to make soup again
STEP 3/7
Add sesame oil and perilla oil and stir-fry potatoes first
STEP 4/7
When the potatoes begin to be transparent, add the soaked seaweed and stir-fry together
If you add a tablespoon of soy sauce and stir-fry it together, the seaweed will taste better
STEP 5/7
If the seaweed is cooked well, pour the broth and boil it
STEP 6/7
When the seaweed soup boils, add the soup and boil it again. Divide the soup three or four times
STEP 7/7
When the seaweed soup is done, season it with fish sauce, fish sauce, or salt
Cooking review
3.00
score
  • 780*****
    score
    It's good. Thank you^^
    2018-06-06 09:05
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