Spicy Kimchi Tteok Soft Tofu Stew
A fantastic combination of spicy kimchi stew, rice cake soup, and soft tofu Spicy Kimchi Tteok Soft Tofu Stew
2 serving
Within 10 minutes
전봉걸
Ingredients
  • soft tofu
    1pack
  • Rice cake soup
    10~15ea
  • ripe kimchi
    4ea
  • onion
    1/2ea
  • leek
    1handful
  • Eggs
    1ea
  • Red pepper powder
    2spoon
  • Cheongyang red pepper
    1ea
  • Soybean paste
    0.5T
  • Korean style soy sauce
    1.5spoon
  • Cooking oil
    1spoon
  • Sesame oil
    1T
  • Salt
    1T
  • give it a second time
    1T
Cooking Steps
STEP 1/6
Soak rice cake in water for 5 minutes
STEP 2/6
Prepare onions, green onions, and chili peppers
STEP 3/6
Stir-fry chili powder and cooking oil on low heat to make chili oil
Add kimchi and onions and stir-fry them together
STEP 4/6
Add water and boil it until the ingredients are slightly submerged
STEP 5/6
When it boils, add rice cake,
Seasoning
I'll pick a bit of doenjang-ki
STEP 6/6
Beat in eggs > soft tofu > sesame oil > green onion and you're done
All the liver belongs to your taste!!
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