Braised abalone. Very easy rice thief side dish
Chewy! Abalone with an attractive texture. The sweet and salty soy sauce is soaked in it, so it's delicious. The rice is moving on. It's a great side dish.
2 serving
Within 30 minutes
가루씨
Ingredients
  • Abalone
    5ea
  • Bok choy
    4ea
  • Sesame oil
    1t
  • potato starch
    1t
  • Water
    1.5T
  • Soy sauce
    2T
  • cooking wine
    2T
  • Starch syrup
    1T
  • Cheongju
    1T
  • brown sugar
    1/2T
  • Water
    1T
  • Ginger
    3g
  • Cheongyang red pepper
    1ea
  • jujube
    little
  • Garlic
    little
Cooking Steps
STEP 1/9
Remove the intestines of abalones, wash them clean, and make cross-cut cuts.
STEP 2/9
Cut bok choy into 2 or 3 pieces to make it easy to eat, slice garlic thinly, and slice Cheongyang red pepper diagonally (soak red pepper in water to remove seeds!)
STEP 3/9
Remove the seeds from the jujube and roll it up and slice the ginger.
STEP 4/9
Put bok choy and abalone in a steamer, cover and steam over medium heat. (Bok choy: 2 minutes / Abalone: 5 minutes)
STEP 5/9
And wash bok choy several times in cold water and drain.
STEP 6/9
Boil all the sauce ingredients in a pot and when it starts to boil, add the abalone and simmer for 5 minutes over medium heat + 4 minutes over low heat.
STEP 7/9
To finish, turn off the heat, add sesame oil, and mix once.
STEP 8/9
Then boil down the abalone and stir-fry bok choy, garlic, and starch water (1t of starch + 1.5T of water) over medium heat for 15 seconds.
STEP 9/9
Put the abalone and bok choy in a bowl and put the garnish ingredients on it.
Based on T = 15cc and t = 5cc.
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