It's a unique way to make cucumber kimchi
One of the most favorite kimchi in summer, cucumber kimchi It has three different vibes^^
6 serving
Within 120 minutes
심술이네집밥이야기
Ingredients
  • Cucumber
    15ea
  • leek
    1/2pack
  • Carrot
    1ea
  • onion
    1ea
  • a thick salt
    5TS
  • Water
    10cup
  • fish sauce
    1/3paper cup
  • salted shrimp
    1TS
  • crushed garlic
    2TS
  • Red pepper powder
    1.5cup
  • Ginger
    1ts
  • Flour
    2cup
  • Flour
    2TS
Cooking Steps
STEP 1/17
Prepare cucumbers by washing them clean in running water while rubbing them with thick salt.
STEP 2/17
The most commonly encountered cucumber pickles are cross-shaped.
Cucumber divided into 3 to 4 pieces in length
I'd like a cross cut, please.
STEP 3/17
The cucumber that is divided into two pieces in length
Remove the seeds.
STEP 4/17
Prepare the remaining 5 cucumbers by cutting them into bite-sized pieces.
STEP 5/17
Make salt water with boiling water
Cut the seeds, cross-shaped cucumbers, and bite-sized cucumbers in a container
Pour the boiling salt water
Press to pickle the cucumber so it doesn't float.
STEP 6/17
Put flour in cold water
Make sure you don't get lumps
Stir to make flour paste.
STEP 7/17
If the cucumber, which was pickled for about an hour, bends gently like the picture, the cucumber is pickled well.
STEP 8/17
Put the pickled cucumber on a sieve and drain
Please wait until the cucumber cools completely.
STEP 9/17
Chop chives, carrots and onions into 1.5 to 2cm lengths.
STEP 10/17
Fish sauce, salted shrimp, minced garlic, red pepper powder, ginger or ginger powder
Add the completely cooled flour paste and mix well.
STEP 11/17
Add chives, carrots and onions and mix well.
STEP 12/17
Use your fingers to push the cucumber pickle into the cucumber that has removed the seeds
Fill it thoroughly and tightly.
STEP 13/17
Fill the cucumber pickle filling between the cuts of the cross-cut cucumber pickle filling.
STEP 14/17
Put the cucumber slices into the leftover filling
Please sprinkle sesame seeds gently.
STEP 15/17
When you put three types of cucumber kimchi in a container
Slowly, in the order of cooking...
Put the cucumber pickle at the bottom and put it on top
Cover slightly with cucumber pickles.
STEP 16/17
On top of the cucumber pickle that has removed the seeds
Put the cucumber pickles that are cut with a cross and the cucumber pickles that are cut into bite-.
STEP 17/17
Put all the remaining cucumber pickles on top and put them in
Cover it.
After removing the seeds, cut the cucumber kimchi with a knife and put it on a plate You can enjoy the cucumber kimchi with a clean and pretty visual. You can eat it right after dipping it into bite-sized pieces! If you soak cucumber pickles in boiling salt water and dip it in the cucumber kimchi You can taste the cucumber kimchi that has a crunchy texture until the end^^
Cooking review
5.00
score
  • 603*****
    score
    It's good
    2018-05-23 17:30
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