Oolonggang doenjang made with soybean paste and homemade cheongg
Last week, you learned janggu with me She bought me lettuce, crown daisy, and pumpkin But when I came home, the lettuce wasn't in good condition I take care of it, wash it, and store it in a container I had a headache One bottle is full even if I ate it day after day I think I'm going to throw it away I made a loud and strong soybean paste If you eat it with Soy Bean Paste Stew, if you just eat the lettuce wrap I know it's delicious Let's share the veggies with another one I made a lot of doenjang to eat I chose the doenjang that they sell at the market That way, it's not salty enough Make it with the ones they sell As the snail cooks, the soybean paste gets watery I added the cheonggukjang that I made It tastes amazing I had a meal with lettuce wrap You can eat the rest of the lettuce before it goes bad I think solol Cheap and delicious. Good for your body Oolongangsoybean paste that goes well with lettuce wrap Enjoy it^^ Have a great day today~
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • a roar
    1kg
  • Water
    1bowl
  • Cheongyang red pepper
    10ea
  • anchovy broth
    1/2cup
  • Cheongyang red pepper
    10ea
  • Soybean paste
    20T
  • Cheonggukjang
    10T
  • MSG
    1T
  • perilla oil
    4T
  • leek
    little
Video
Cooking Steps
STEP 1/7
Wash the worms and squeeze them
STEP 2/7
Add water from the rice and boil it
STEP 3/7
When the water boils, put the net back in
STEP 4/7
When the broth comes out, take out the net and scoop out the soybean paste
STEP 5/7
Remove seeds by cutting peppers and rinsing them in water
STEP 6/7
Add the burdock and boil it
STEP 7/7
When the snail is cooked, make the soybean paste in order
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