Grilled beef tenderloin skewers
It's okay for dad's snacks and kids' snacks! The most nutritious food in my house
2 serving
Within 60 minutes
신앙촌
Ingredients
  • Honey
    1TS
  • Wine
    3TS
  • leek
    1/2ea
  • Sugar
    1ts
  • Sesame oil
    little
  • ground pepper
    little
  • Honey
    1TS
  • Wine
    3TS
  • leek
    1/2ea
  • Sugar
    1ts
  • Sesame oil
    little
  • ground pepper
    little
  • Relax
    300g
  • mushroom
    2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Pear juice
    1.5cup
  • onion juice
    2TS
  • Soy sauce
    4TS
  • Sesame
    1TS
  • a beautiful forest
    2TS
  • Garlic
    1TS
  • Honey
    1TS
  • Wine
    3TS
  • leek
    1/2ea
  • Sugar
    1ts
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut the tenderloin into bite-sized pieces and remove the blood with a kitchen towel
Cut mushrooms into quarters and bell peppers into similar sizes.
STEP 2/5
Slice the green onions sideways and mix the ingredients of and the marinade together.
STEP 3/5
marinate the ingredients in the refrigerator overnight.
STEP 4/5
Right before cooking, put sesame oil in the sauce
Place meat, mushrooms, and paprika on a grill and grill them slightly forward and backward.
STEP 5/5
Put the lightly grilled meat on the skewer and grill it again.
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