Steamed whelk bean sprouts that you can enjoy simply and abundan
Because of its chewy texture and unique flavor, I think whelk is one of the ingredients used in cooking recipes that are good to stimulate your appetite, especially when you don't have an appetite. I think the most familiar menu is seasoned. It is a spicy menu with various crunchy vegetables in a sweet and sour sauce, and I think it is by far the most popular food as an snack item. Sometimes, I wondered if there would be a slightly different sea snail dish, but if you look at the combination of chewy, savory, spicy, and crunchy texture, there's not much difference from seasoned, but I'd like to try it with you today. Let's take a look at the ingredients through this delicious whelk and food encyclopedia? The whelk, which boasts a chewy texture, is a food with low calories as well as its taste.In the case of an open can of whelk, it is recommended not to store it as it is, but to wash the whelk in water and put it in an airtight container and refrigerate it. It is a high-protein, low-fat food that supplements protein that is prone to lack when controlling weight, especially whelk's protein contains hischin mucus that prevents skin aging, so you can expect to improve your skin.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Bean sprouts
    200g
  • Sesame
    1t
  • leek
    1piece
  • Water
    100ml
  • fine red pepper powder
    2T
  • Soy sauce
    1.5T
  • crushed garlic
    1T
  • Oyster sauce
    1T
  • potato starch
    1T
  • Water
    4T
  • Sesame oil
    1T
Cooking Steps
STEP 1/9
**The content of Maple Daniel, which is provided through 10,000 recipes, is even better when viewed in a photo format**
STEP 2/9
Cut the green onion at 5cm intervals. I'll cut the blue part of the green onion and prepare it for garnish later. I want to make it look more delicious.
STEP 3/9
I bought raw whelks from the mart, and if you buy white whelks yourself, steam them in a steamer, remove the flesh, rinse them in cold water, and slice them into 0.7cm thick pieces to make them easier to eat. For today's recipe, it's better to use raw whelks rather than canned whelks with strong sweetness. When I used each ingredient, raw whelks tasted better and the texture was much more chewy. These days, it's not that difficult to buy a white whelk through an online store, so I recommend you try using a domestic raw whelk instead of a canned product. Chewy and savory taste are different.
STEP 4/9
Add 2T of fine red pepper powder, 1.5T of soy sauce, 1T of minced garlic, 1T of oyster sauce, 1T of starch, 4T of water, 1T of sesame oil, and mix well to prepare the sauce.
STEP 5/9
Now put bean sprouts -> 100mL of water -> green onions -> whelk meat in order in a large pan or pot.
STEP 6/9
If you put in a lot of ingredients, we'll start cooking over high heat. When the steam starts to rise, lower the heat to medium and cook for another 7 minutes with the lid on. It's better not to open the lid because there are bean sprouts in it, right? Then, I'll add the prepared sauce.
STEP 7/9
Starch is in the sauce today, so you have to mix it well after adding the sauce. As the bottom is easy to burn, keep the fire between medium and strong and cook at a strength that is not too strong. If the seasoning is mixed well, it's good to finish with sesame seeds and green onions. It'll be easier than you think, right?
STEP 8/9
Crunchy bean sprouts and chewy whelks, I think that combination is always right.If you find the recipe for whelk dishes that you usually enjoy boring, you can enjoy it more deliciously with steamed seafood bean sprouts.It's not enough to make enough food to serve guests.Besides, it's spicy visual, so it stimulates your appetite more. The moist and spicy sauce adds flavor to the steamed whelk bean sprouts, which is good as a snack or as a main menu for dinner.
STEP 9/9
Today, I finished steamed bean sprouts in a unique way with the main ingredient of sea snail salad, one of the favorite side dishes of the whole country. If you're looking for something that looks delicious and is different from what you used to enjoy, why don't you make a lot of food and share it deliciously? Enjoy today as well :)
1) Enjoy it more deliciously with raw whelks. 2) You can finish it like a meal to suit your taste, such as seasoning and udon noodles.
Cooking review
5.00
score
  • 761*****
    score
    I had a can of whelk, but I had a very delicious meal with my two husbands!! Thank you so much for the simple yet delicious recipe!!! It's too bad that I took a picture while eating
    2020-04-09 21:25
Bulgogi Recommended recipe
  • 1
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(513)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 3
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(760)
  • 4
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)