Duck for a simple breakfast. Vietnamese spring rolls
On the holiday, the groom was thinking about what to eat with his daughter, Irene, and I wrapped a simple Vietnamese wrap and ate it, and it was okay because it was not burdensome and didn't take long from the morning~~^^
2 serving
Within 15 minutes
요니그그
Ingredients
  • Duck Meat
    300g
  • onion
    1/2ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • Eggs
    2ea
  • Sesame leaf
    10piece
  • Cocktail shrimp
  • Spring rolls sauce
Cooking Steps
STEP 1/6
Cook the duck beforehand and cool it down
Cut the paprika in different colors Slice perilla leaves and egg garnish and prepare sprout turnips according to your preference
Parboil the cocktail shrimp in hot water
STEP 2/6
Place rice paper in a large bowl with warm water, one at a time, take it out, place it on a plate, and place the prepared ingredients one by one
STEP 3/6
Lastly, put the grilled duck meat on top
STEP 4/6
I'll use the rice paper that's ingredients on the rice paper at the bottom
Roll it up and wrap it up. The duck's Vietnamese spring roll is done!!!
STEP 5/6
Cut Vietnamese rolls in half so that you can eat them at once and put them on a plate
STEP 6/6
If you put it all on the plate, put the Vietnamese spring roll sauce and put it on the table, it's simple and clean~~^^
Rice paper tears easily, so be careful when you roll the ingredients Vietnamese rolls on a plate stick well, so it might be uncomfortable to eat, but in that case, if you spray a little water between the plate and Vietnamese rolls, it will fall off easily
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