[Drug kimbap] Making little kimbap
The chives I bought at home are withering, so I made small gimbap to process chives~:-) It goes well with ramen~LOL It's been a while since I bought gimbap, so the weather is nice these days, but this weekend, I'll pack a lunch box and go on a picnic
2 serving
Within 30 minutes
조밍키♥
Ingredients
  • dried seaweed for kimbap
    5piece
  • Pickled radish
    5ea
  • Kimbap ham
    5ea
  • Carrot
    suitably
  • leek
    suitably
  • Soy sauce
    1T
  • Oligosaccharide
    1/2T
  • Vinegar
    1/2T
  • a connoisseur
    1/2T
Cooking Steps
STEP 1/12
Wash the chives clean, cut them into 3 pieces, add 1T of thick salt, blanch them in boiling water for 40 seconds, rinse them in cold water, and squeeze out the water
STEP 2/12
Put a little bit of sesame oil, season it with salt, and mix it well
STEP 3/12
Shred the carrots, too
STEP 4/12
After pouring cooking oil, stir-fry it on medium heat until you're out of breath You can season this with seasoned salt^~^
STEP 5/12
Cut the kimbap ham in half and cook it until it's golden
STEP 6/12
Also, cut the pickled radish in half
STEP 7/12
Cut the gimbap laver in half~:-) You can cut it into four pieces, but it doesn't explode on the side and fills up the speed, so I recommend cutting it in half~^~^
STEP 8/12
Spread out half of the seaweed Fill it with a lot of ingredients
STEP 9/12
If you roll it up and let the rolled end go down, the steam will shrink due to the heat of the rice, so there will never be any loosening
STEP 10/12
If you spread sesame oil and cut it in half, it's like thisIt's a small but full gimbap^ I forgot to sprinkle sesame salt because I was in a hurry
STEP 11/12
Lastly, put soy sauce 1T, starch syrup or sugar 1/2T, vinegar 1/2T, and lotus 1/2T and mix it^ "Yo-drugsos"
STEP 12/12
If you cut it into bite-sized pieces and put the side dishes you want to eat on top of it, it's octopus salted fish kimbap, soy sauce kimbap, red pepper tuna kimbap~ It's very, very delicious~
T is based on rice spoon~:-)
Cooking review
5.00
score
  • 931*****
    score
    I made it deliciously and pretty, so I ate it well~~ Thank you for sharing the recipe~~
    2024-08-17 17:54
  • 149*****
    score
    Thank you~~~ It was so delicious :-)
    2018-10-04 14:21
  • 240*****
    score
    It's delicious, so I ate it while making it My husband was busy eating because it was delicious. ^.^
    2018-06-23 18:27
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