How to make the original shrimp snack. Making super simple alcoh
Enjoy unique fried shrimp using savory and healthy domestic dried shrimp. Shrimp crackers made with original shrimp rich in calcium. It's so good for kids' snacks and adults' side dishes.
2 serving
Within 10 minutes
미미네코
Ingredients
  • dried shrimp
    2handful
  • pan frying powder
    1~1.5TS
  • olive oil
    2cup
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/17
Place the dried shrimp in a bowl about a tap. I only have a small shrimp about the length of a finger joint, so I tried this one, but I think a slightly bigger shrimp would be better than this one
STEP 2/17
Don't soak it in water. Wash it lightly like a hanger
STEP 3/17
Drain on a strainer tray. You don't have to drain it too much. You just have to feel a little bit of moisture on the surface of the shrimp.
STEP 4/17
Sprinkle the pancake mix gently so that it doesn't clump together. The amount of pancake powder should not be too much to mix lightly with shrimp.
STEP 5/17
Mix lightly with a fork or spoon, and the important thing is to mix the shrimp so that they don't clump together when mixing, and don't get too much pancake powder on the shrimp!
STEP 6/17
You have to mix it like this to get the answer. You can see the color of the shrimp in the middle of the pancake mix, so it's good to dress it lightly. If it gets thicker, it tastes like dough.. If you don't sprinkle it too much, it's just fried dried shrimp. ^^
STEP 7/17
If you want to use less oil, it's good to use a volume pan that is deep and narrow. Still, it needs to be fried, so please adjust the amount of oil while looking at the amount of shrimp. Personally, add olive oil (there is olive oil that can be used at some high temperatures these days) and heat it over medium-low heat.
STEP 8/17
You can drop one and come up with a whiff. Fire should never be strong. If it's heated enough, turn it down to low heat and put it in.
STEP 9/17
It's fried. It won't take 20-30 seconds in total. Use a fork or a tool to stir the shrimp so that it doesn't get sticky
STEP 10/17
When you first go into the fryer, it turns white and then yellow, turn off the heat and remove it before it turns too yellow. It keeps cooking, so it's important to take it out quickly
STEP 11/17
After you scoop it out, the color gets darker. There are people who fry it twice, but you don't have to do that with small shrimp
STEP 12/17
If the color of the fried food and the shape of the shrimp are alive, it's a success
STEP 13/17
To remove the remaining oil, put it on a kitchen towel and sprinkle a little bit of salt and pepper
STEP 14/17
It's a fantastic snack and beer snack^^ Original shrimp crackers that are more delicious than snacks.
STEP 15/17
I think it's good to keep the pancake powder to a minimum because you can feel the shrimp's own taste and eat less oil. It's really savory, so you can't stop once you eat it
STEP 16/17
I can't help but crave beer
STEP 17/17
Everyone, make a super simple shrimp snack today~ You'll fall in love.
Don't turn the heat too high, and take it out in 20 to 30 seconds to complete the delicious shrimp snack
Cooking review
5.00
score
  • 580*****
    score
    It's really simple, but if you make a bag, you eat it for a while as a beer snack. It's really delicious!! I tried it as a side dish at a famous bar, but I copied it because it was here
    2022-02-28 21:46
  • 719*****
    score
    It's delicious
    2018-12-02 17:12
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