Super simple buldak bonara that is famous on SNS!!!
Myeonsooni and Myeondol's favorite item! Ramen! If you want to eat ramen and pasta? Super simple red chicken BONARA to enjoy at home!!!
2 serving
Within 15 minutes
사계절아아
Ingredients
  • Ramen
    1ea
  • Milk
    1bowl
  • Slice cheese
    3piece
  • an egg yolk
Cooking Steps
STEP 1/11
Prepare the ingredients
Prepare 1 cup of milk in a rice bowl, slightly less cold.
You can add cheese or take it out if you like.
You can't separate the egg yolk, or if you don't have an egg, it doesn't matter.
STEP 2/11
Put water in a pot to boil the noodles and boil them.
STEP 3/11
Add the noodles and cook it
It's better to cook the noodles a little less
I'm going to stir-fry it one more time anyway
Pretend that you're cooking just a little bit and boil the noodles
STEP 4/11
In the other crater, put a frying pan and boil a cup of milk.
STEP 5/11
When the noodles are cooked, support them with a strainer and wait for a while
STEP 6/11
When the milk starts to boil slightly, add sliced cheese
For those of you who like greasy,
You can add more slice cheese to your preference.
You can also add Parmesan cheese that you sprinkle when you eat pizza!!
STEP 7/11
When the cheese is dissolved in milk, toss the separated egg yolk and mix quickly.
*If it's hard to separate the yolk, you can take it out. Seriously, no matter what!
*If you don't have eggs, you can just take them out! It really doesn't matter!!
STEP 8/11
Sprinkle the buldakbonara liquid soup and mix it
STEP 9/11
Add noodles over orange sauce and mix
STEP 10/11
Stir it with chopsticks and boil it again
STEP 11/11
Put the buldak bonara in a pretty bowl
It would look more delicious if I put the flake sauce on top, right?
When you boil the noodles, cook them slightlyIt's okay because I'll boil it one more time - When you stir the milk and sauce, keep stirring. - If you don't stir, the sauce will stick to the bottom of the pot or the milk will stick together - Avoid high and low heat. - Always adjust the heat between medium and low heat
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