Bulgogi sandwich made with beef cattle
Bulgogi, which was made with beef kimbap, was left and used to make sandwiches, but I will upload it because it was delicious :)
3 serving
Within 60 minutes
마튈다
Ingredients
  • Beef bulgogi
    120g
  • Tomato
    2ea
  • Lettuce
    1/2ea
  • onion
    1ea
  • Cheese
    4piece
  • Eggs
    4ea
  • Vegetable pickle
    12ea
  • Mustard
Cooking Steps
STEP 1/11
Slice onions and tomatoes and drain pickles.
Remove leaves of lettuce, rinse in water, and drain.
STEP 2/11
Please make the bulgogi seasoning into the future.
Mix soy sauce 3T, black sugar 2T, oyster sauce 1T, minced garlic 1T, sesame oil 1T, a little salt, pepper powder, and ginger powder, then grind kiwi into a cloth or net and squeeze the juice.
*If you add kiwi ingredients together, the soup becomes murky
STEP 3/11
Wipe the blood off the beef with a kitchen towel and marinate it for more than an hour.
STEP 4/11
Cook on low heat in an oiled pan, please
STEP 5/11
Break egg 4 and fry in egg pan.
STEP 6/11
Spread mustard sauce on both sides of bread.
STEP 7/11
Cheese + Beef Bulgogi
STEP 8/11
onion + pickle + tomato
STEP 9/11
Lettuce
STEP 10/11
Put it in the order of bread
STEP 11/11
Bulgogi sandwich is complete ^^)/
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