Making a sweet meringue cookie that melts in your mouth
It melts in your mouth Meringue cookies like cotton candy! If you're good at meringue, it's pretty and delicious Meringue cookies are made!
1 serving
Within 120 minutes
현디니네
Ingredients
  • egg
    90g
  • Sugar
    90g
  • lemon juice
    1t
  • food coloring
Cooking Steps
STEP 1/16
2 pieces of white eggs or
Prepare 90g
Prepare 90g of sugar.
(1:1) ratio
STEP 2/16
Add sugar three times and whip.
(30 g Whipping 30 g Whipping 30 g Whipping)
STEP 3/16
It's easy to have a whipping machine.
STEP 4/16
Little by little, it takes shape.
STEP 5/16
The more I stir, the more my wrist hurts, but fighting.
STEP 6/16
If you stir it a little bit, you get horns. Meringue until the horns don't bend!
STEP 7/16
I heard it and it has sharp horns! Meringue is complete
STEP 8/16
Mix the colors using the food coloring of your choice.
STEP 9/16
Paint the wall of the piping bag long to make colorful meringue cookies.
STEP 10/16
Fill it with white meringue.
STEP 11/16
Squeeze meringue on Teflon sheet or parchment paper. It comes out in various colors.
STEP 12/16
I made it small and squeezed it into the size of a thumbnail to make it easy to eat at once.
STEP 13/16
Preheat the oven at 100 degrees for 15 minutes,
Bake at 80 to 90 degrees for 2 hours.
There is almost no discoloration when baked at low temperatures.
STEP 14/16
Well-baked meringue cookies!
STEP 15/16
It melts in half after biting it
STEP 16/16
It's a perfect meringue cookie to give as a gift in a glass bottle.
If baked at high temperatures, it may turn yellow or burn. Bake for a long time, like drying at low temperatures. It's a meringue cookie that's glossy and pretty if you add lemon juice, but it's pretty and tastes good without it.
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