STEP 1/9
Cook the dumplings in a steamer slightly.
(7 minutes)
STEP 2/9
Add a pinch of salt to the egg and mix it to prepare it.
STEP 3/9
Put flour, eggs, and frying powder in order.
STEP 4/9
Spread the dough evenly on the slightly cooked dumplings.
STEP 5/9
Coat flour-coated dumplings with egg wash.
STEP 6/9
Spread frying powder on the egg-coated dumplings.
STEP 8/9
Put it in the oil as it's.
Fry until golden brown.
STEP 9/9
Dumpling transformed into croquette!!!
If the egg doesn't coat well, the batter will fall off, so please dress it well