STEP 1/12
The ingredients for the beef vegetable roll
Shred the paprika thinly
Prepare enoki mushrooms and perilla leaves.
STEP 2/12
With the remaining paprika
Chop the pickled radish into small pieces
Please prepare ingredients for rice balls
STEP 3/12
Add a bit of salt and pepper to the thinly sliced beef
(I have herb salt
That's what I've done
Put the perilla leaves on top and one by one by one
Put the ingredients on top. Perilla leaves first
Roll it
STEP 4/12
I'm going to cut the meat
Roll it
STEP 5/12
It's a rice ball ingredient
Paprika, cooking oil
Put it in and stir-fry it
STEP 6/12
Pickled radish and paprika
Add pepper, salt, and sesame oil
Season it and clump it together
STEP 7/12
You need to season the beef
Put it in the order of perilla leaf rice balls
Roll it
STEP 8/12
Please get the horse ready.
STEP 9/12
Soy sauce, oligosaccharide, water, cooking wine
Sesame oil, salt, pepper, and sugar
Put it in and make the sauce
STEP 10/12
From the beginning, the seasoning
Don't put it in. Just a little bit first
I'll cook it
STEP 11/12
when the surface is cooked
Add the sauce and boil it down
I'm going to cook it
STEP 12/12
The rice rolls are the same
I'm going to cook it like this way
It doesn't matter if you put any ingredients for rice balls
I put in pickled radish at home
The sour taste was not greasy and delicious