[Okku] Slim Oku Raspberry Cheong Making Slim Oku Recipe
The damp weather has warmed up and gotten quite warm! There is a daily temperature difference, so you should always be careful not to catch a cold, but you still look for cool drinks during the day, cool ade with carbonated water when it is hot during the day, and warm tea when it is cold at night.. If you make fruit syrup, you don't have to worry about it day and night!
6 serving
Within 999 minutes
(주)오쿠
Ingredients
  • Raspberry
    500g
  • Sugar
    200g
  • Lemon
    2ea
Cooking Steps
STEP 1/4
Place the raspberries in a small basket, soak in vinegar water for about 20 seconds, shake gently, wash and drain as much as possible.
STEP 2/4
Cut the lemon in half and squeeze the lemon juice.
STEP 3/4
Add the prepared raspberries, sugar, and lemon juice to my cooker in order, and mix well.
STEP 4/4
Close the lid of the pottery and hold it in Oku, select the Enzyme Cheong menu, and press the Cancel Start button to start cooking.
It's good to drink it cold with carbonated water if you like.
Cooking review
3.00
score
  • 894*****
    score
    Seasonal fruit raspberries If you want to eat expensive things for a long time, green is perfect!
    2018-05-22 12:37
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