Making Sweet and Sour Homemade Pickles
It's a homemade pickle recipe made with ingredients you want It's not hard to make pickles, so please try it It tastes better when you eat pizza or pasta at home with homemade pickles!
2 serving
Within 30 minutes
킨다
Ingredients
  • Radish
    1/4ea
  • Cucumber
    1ea
  • red cabbage
    1/4ea
  • Lemon
    1/2ea
  • Water
    4cup
  • Vinegar
    2cup
  • Sugar
    2cup
  • Pickling Spice
    1T
  • Salt
    1T
  • bay leaf
    2piece
Cooking Steps
STEP 1/11
Cut the radish in 1/4 and then cut it into 1cm thick
STEP 2/11
Cut the cucumber into thin pieces, less than 1cm
STEP 3/11
Cut red cabbage into 3cm thick pieces
STEP 4/11
Slice the lemon, please
STEP 5/11
Mix the ingredients together
STEP 6/11
< Making Pickle Juice>
Put water, vinegar and sugar in a saucepan
STEP 7/11
Add bay leaves, 1T pickling spice and 1T salt
STEP 8/11
Add all the pickle juice ingredients and bring to a boil
Turn off the heat when it boils
STEP 9/11
Fill the sterilized glass jar with the cut pickles
STEP 10/11
Pour in the boiled pickle juice when it's hot
You can put pickle juice in a measuring cup and pour it into a bottle
STEP 11/11
After pouring the pickle juice, cool it down, and close the lid
Turn the bottle upside down, store it in the refrigerator for 2-3 days, and eat it :)
Cooking review
5.00
score
  • 896*****
    score
    It's pretty and well made. It's not too sweet. I like it I'll enjoy it.^^
    2024-01-08 21:22
  • 254*****
    score
    It wasn't too sour and it was delicious!!!
    2023-11-02 07:25
  • 954*****
    score
    It's a sweet and sour pickle. Thanks to you, I was able to make pretty pickles in both taste and color.
    2022-03-28 19:19
  • 707*****
    score
    A recipe that I always refer to!! Thank you ^^
    2021-10-13 21:38
  • 509*****
    score
    I skipped the pickling spy, replaced the radish with bits and made the red cabbage with regular cabbage. I was surprised by the amount of sugar and vinegar, so can I really make it like this.. I was worried, but it was Kiwoo! Lol. I left it at room temperature for 6-7 hours and ate it slightly, and it's already delicious Thank you for sharing the recipe ^^ I bought a large bottle of vinegar and didn't have to use it, so I was very satisfied with it. ^^ Oh, by the way, I threw away the laurel right after it was boiled, so did I have to put it in together?
    2020-09-17 04:21
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