Seaweed soup / Seaweed soup - Dry seaweed soup is simple soup
When it comes to seaweed soup, seaweed soup is oyster soup, right??? Oh my god But it's not oyster season these days. It takes a lot of work to put in oysters The ones that were rolling in the freezer were seaweed and radishHahaha I brought a simple seaweed soup recipe :D
4 serving
Within 30 minutes
아랄랄라
Ingredients
  • dried seaweed fulvester
    5~6
  • Radish
    1/2ea
  • Tofu
    1/2piece
  • Cheongyang red pepper
    2ea
  • Sea tangle
    3piece
  • Anchovy
    7~10ea
  • Water
    8~10cup
  • perilla oil
    2TS
  • crushed garlic
    0.5TS
  • Korean style soy sauce
    2TS
  • fish sauce
    1TS
Cooking Steps
STEP 1/12
It's filling and good for dieting
Seaweed soup making
STEP 2/12
I'm going to boil the anchovies again
- Add 3 pieces of kelp, 7-10 anchovies, 8-10 cups of water and boil it. When the water boils, just give the kelp and boil it for another 5 minutes
STEP 3/12
I'm going to cut 1/2 of the radish
STEP 4/12
1 bowl of rice is enough :)
STEP 5/12
Cut 1/2 of tofu as you like
STEP 6/12
Today's star is seaweed!!
- I used dried seaweed, but I wanted to eat a lot of the ingredients
I used 1.5 blocks per serving
STEP 7/12
Add 2 tablespoons of perilla oil and 0.5 tablespoons of minced garlic and stir-fry shredded radish
STEP 8/12
When the radish is a bit transparent
STEP 9/12
Add the boiled broth and tofu and bring it to a boil
STEP 10/12
When the water boils, add seaweed fulvescens
Season with 2 tablespoons of soy sauce and 1 tablespoon of fish sauce
STEP 11/12
If it's bland after tasting it, add salt and boil it to suit your taste!!
STEP 12/12
It's reliable
It's low in calories, so it's good for diet food
Seaweed soup
Seaweed soup / Making Seaweed soup 1. Shred the radish and cut the tofu 2. Add 3 pieces of kelp, 7-10 anchovies, 8-10 cups of water, and boil the anchovies again 3. Stir-fry shredded radish with 2 tablespoons of perilla oil and 0.5 tablespoons of minced garlic, then pour the broth and add tofu to boil 4. When the water boils, add seaweed fulvescens and season with 2 tablespoons of soy sauce and 1 tablespoon of fish sauce (add salt if it's bland) 5. You eat it deliciously. Yum yum
Cooking review
5.00
score
  • 943*****
    score
    The recipe was easy and delicious^^
    2020-02-20 22:08
  • heh****
    score
    I also made it simple and delicious!
    2019-08-08 13:59
  • 359*****
    score
    It's simple and delicious
    2019-01-18 21:49
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