Spicy seafood rice noodles with deep and rich soup
If you want to relieve your bitterness through frequent after-party and company dinner? I recommend spicy seafood rice noodles! The spicy seafood rice noodles I'm going to introduce today are perfect for hangover relief! The deep and deep soup taste is excellent. I use the spicy Sriracha sauce to relieve hangovers~ We're going to make seafood rice noodles using the spicy Sriracha sauce that you eat with soup and fried food! It goes well with any dish. It's also called "all-round sauce." From now on, I will make a spicy seafood rice noodle recipe that is perfect as a hangover food with Jung Won.
1 serving
Within 30 minutes
대상
Ingredients
  • Srirachasus
    1/2cup
  • Water
    2.5cup
  • When you put it on
    80g
  • Abalone
    1ea
  • Cocktail shrimp
    2ea
  • scallop
    2ea
  • Manila clam
    10ea
  • the body of a squid
    1/2ea
  • crab
    1/2ea
  • Host
    50g
  • a real wave
    2ea
  • onion
    1/4ea
  • Lemon
    1/4ea
Cooking Steps
STEP 1/4
Soak rice noodles in cold water for 30 minutes. Slice the onion thinly and chop the green onion.
STEP 2/4
After removing the intestines of abalone, cut it diagonally, and remove the water bag of blue crabs. Remove the thin strip from the surface of the temple, and slightly remove the clams in salt water.
STEP 3/4
When water and seafood boil up in a pot, reduce the heat to medium, add Sriracha rice noodle sauce and noodles, boil them for about 30 seconds, and put them in a bowl.
STEP 4/4
Add bean sprouts, lemons, onions, and green onions to complete.
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