STEP 1/10
Add olive oil and salt to boiling water. Olive oil doesn't stick to the noodles and salt is added to the noodles for seasoning. There's also a way to mix the noodles with olive oil after they're cooked, but I'm putting them in from the beginning and cooking them.
STEP 2/10
Add the fettuccine noodles and cook for 8 minutes. Pasta noodles usually cook for 7 to 10 minutes, but I like 8 minutes.
STEP 3/10
Fettuccine is wider and flatter than spaghetti. It's a type of flat, long pasta kneaded with flour and eggs, and you can think of it as Italian noodle soup. I used fettuccine because it goes well with cream sauce.
STEP 4/10
I don't know which brand it is, but if I show you this much, you'll know which brand it is...^^ The cream sauce from that company is the best for my taste. It happened to be on sale, so I bought it right away.
STEP 5/10
Shred onion 1/4 and cut 2 bacon into 2cm pieces and put it in the sauce.
STEP 6/10
Add the boiled fettuccine and mix.
STEP 7/10
It looks a bit dry, right? What you need at this time is noodles!!! Make sure you leave the noodles.
STEP 8/10
If you add the leftover noodles, it goes well with the ingredients and makes the taste better. Add the noodles according to the dryness. I think I put in about 7 tablespoons.
STEP 9/10
I'm going to add parsley powder, but it doesn't look good, so I added a little greenish green onions. Should I put in paprika, too? I thought about it, but I stopped because it seemed too late.
It's done if you spray a moderate amount of parsley.
STEP 10/10
I was going to grill garlic and put it in, but my short-term memory just reminded me of it while posting now... I always miss something. Anyway, carbonara pasta is made like this.