Pad Thai fried rice noodles
Warm soup dishes are good in chilly weather, but I think hot stir-fried dishes that are sizzling in the pan are also a good combination Especially, I prefer stir-fried food that can be eaten as a meal rather than side dishes! Let me introduce you to Pad Thai, which is the easiest way to make stir-fried food. The advantage of Pad Thai is that you can put any ingredients you want other than sauce and noodles JUNGWON will make it with the remaining ingredients, so let's take a look!
1 serving
Within 60 minutes
대상
Ingredients
  • Mushrooms
    50g
  • Broccoli
    2ea
  • Host
    50g
  • Eggs
    2ea
  • Lemon
    1piece
  • Shiitake mushroom
    1ea
  • Sesame oil
    1/2ts
  • canola oil
    1TS
  • Pad thai sauce
    1/2cup
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
Cooking Steps
STEP 1/5
Soak rice noodles in cold water for about 30 minutes.
STEP 2/5
Slice shiitake, red pepper thinly and cut broccoli in half.
STEP 3/5
Put canola oil in a pan and add eggs to make scrambled eggs and cool for a while.
STEP 4/5
Add the rest of the vegetables, rice noodles, and pad thai sauce, stir-fry over medium heat for about a minute, then add bean sprouts, scrambled eggs, and sesame oil, stir-fry slightly over high heat, and put them on a plate.
STEP 5/5
Decorate with green, red and lemon slices.
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