Name: How to make glutinous rice nurungji baeksuk, making savory chick
Total time: 60 min
Yield: 3
Ingredients: Chicken meat 1ea; Ginseng 1piece; jujube 6piece; Garlic 6piece; Sticky rice 1.5cup; Salt little; Water 1.5~2L; a thick salt 1TS; a beautiful forest 3TS; Water 3cup; leek 1ea; onion 1/2ea

10K Recipe

How to make glutinous rice nurungji baeksuk, making savory chick

Today, I made glutinous rice nurungji baeksuk :)

3 serving

Within 60 minutes

뽕림이

Ingredients

Chicken meat

1ea
Ginseng

1piece
jujube

6piece
Garlic

6piece
Sticky rice

1.5cup
Salt

little
Water

1.5~2L
a thick salt

1TS
a beautiful forest

3TS
Water

3cup
leek

1ea
onion

1/2ea

Cooking Steps: STEP 1/13

[Preparing the ingredients]
6 whole garlic, 6 jujube, 1 root of ginseng -

STEP 2/13

1 tablespoon of salt, 3 tablespoons of mirin, 1 green onion, 1/2 onion -
Cut the green onion into three pieces and make a slight cut. Cut the onions into big pieces.

STEP 3/13

[Preparing the chicken]
You have to prepare the chicken well so that it doesn't smell bad, so make sure to prepare it before cooking ^^

STEP 4/13

Use a knife or scissors to split the chicken breast.
Remove fat from the butt, tail and neck. Cut off the tips of the wings.
Then, remove the oil from the inside of the stomach.

STEP 5/13

Wash the chicken clean under running water.

STEP 6/13

Put 3 cups of water, 1 tablespoon thick salt, and 3 tablespoon soju in a bowl enough for a chicken to fit, mix well, and then add the trimmed chicken, cut green onions, and onions and let them ripen for about an hour.

STEP 7/13

Rinse glutinous rice several times in running water and drain it through a sieve.
I'm going to use it without being called.

STEP 8/13

Put the glutinous rice washed in the pressure cooker first. (Placed underneath to make nurungji)
Put the aged chicken on top of that.
Put ginseng, jujube, and whole garlic in the chicken stomach

STEP 9/13

Sprinkle some salt, too.
Then add 1.5L of water, close the lid, and boil over high heat for 10 minutes, medium heat for 10 minutes, and low heat for 10 minutes.

STEP 10/13

When I opened the lid carefully, the crispy rice nurungji baeksuk was
The savory smell is coming in my nose. +_+

STEP 11/13

I cooked it for 30 minutes in a pressure rice cooker, and it's very soft
How can your breast be so soft

STEP 12/13

Let's start with soft meat first

STEP 13/13

Chewy and savory glutinous rice nurungji porridge is delicious, too.
Baeksook is also baeksuk, but this glutinous rice nurungji is a delicacy among dead delicacies +_+

Cooking review

5.00

score

151*****

score

It's easy and so delicious.

2023-08-22 15:34
217*****

score

My husband said it was good and he ate it well Haha It's no work in a pressure cooker It was easy

2023-07-09 18:10
809*****

score

I couldn't do it with a pressure cooker, but I got a bit of nurungji after cooking it on high heat for a while! I'll try to do better next time lol I enjoyed the food Thank you

2023-06-19 07:41
739*****

score

I really enjoyed the meal.

2022-03-19 17:35
640*****

score

It's delicious

2021-11-23 11:21

570*****

score

I was half-suspecting and imitating.. I spent a happy Chobok with my family's thumbs up with the visuals and taste that look full of completeness..

2021-07-12 14:31

804*****

score

It was perfect on time^^ It's really well-made Thank you for the good recipe.

2021-07-11 15:39

447*****

score

It's so good. Kids say it's good, too

2021-02-07 20:42

738*****

score

I didn't season the chicken, but it turned out so good I did it at the time you told me, and the chicken was cooked so well that I got compliments. I'll use this recipe from now on^^

2020-12-26 11:14

802*****

score

It's so delicious

2020-12-02 07:32

207*****

score

My family complimented me saying it's better than the 70,000 won one sold at a restaurantIt was really delicious and easy to follow the recipe. I used induction to do it for 9 to 10 minutes, 5 to 10 minutes, and 2 to 10 minutes from the start of the additional movement. The pot is small, so I think I put about two-thirds of the water in the recipe. If you follow Pponglim's recipe, it shows a 100% success rate It's the best!!

2020-11-21 20:12

657*****

score

Sticky rice porridge even though it's not seasoned?It's so good. I just dipped the meat in salt Thank you~~^^

2020-07-16 13:52

831*****

score

It's the best. My family loves itI'm doing it

2020-06-28 21:32

390*****

score

My family ate it deliciously. I don't like chicken soup either. It was good. I think I'll cook it often.

2020-06-18 09:46

480*****

score

It was really delicious

2020-02-11 05:51

412*****

score

I applied it a little bit and poured it all into the electric rice cooker, but I did it quickly. YH: I ate it well because it was chewy

2019-10-24 09:53

770*****

score

It's the best! I was worried that there might be less water while making it, but it's perfect! I don't season it with salt, so even a 14-month-old baby eats well!!! Thank you for the recipe!

2019-07-11 21:17

977*****

score

I only put garlic, onions, and ginseng in it, and it tasted the best. Thank you.

2018-11-22 12:35

929*****

score

I followed the recipe and added some more ingredients It was really good!!!! (We added ginseng, milk vetch root ingredients, chestnuts, etc.) However, I controlled the fire even before the additional movement, so the nurungji was a little burnt;;; It was so delicious!! Thank you for the good recipe!! You're the best!!

2018-08-07 21:10

A full view of 19 reviews>

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