STEP 1/7
Pour 700ml of anchovy stock back into a pot and bring to a boil.
STEP 2/7
When the broth boils, add about 4 frozen dumplings.
If you don't have it, you don't have to put it in, but if you put in dumplings, it makes you feel full, so I put it in.^^
STEP 3/7
Put in a small bag of rice cake soup.
STEP 4/7
Prepare garnish while rice cake soup is soft.
I cut 1/4 garlic hams thin and long like the picture, and I cut an egg into white/yolk pieces and bake them in a heated pan over low heat with cooking oil, which is also thin and long.
It's delicious if you grill fish cake and zucchini together if you like.^^
STEP 5/7
Cut 1/4 onions into long pieces and bring to a boil with a handful of green onions.
STEP 6/7
Step 5 Add 1 tablespoon of soy sauce and 1~2 pinch of salt to season. Lastly, put 1 spoon of sesame oil and put it into a bowl!
STEP 7/7
Put the rice cake soup in a bowl, put the ham and egg garnish on it, and add about 1 chopstick of seaweed powder to finish.
You can add ingredients that you want to grill, so you don't have to be obsessed with ham and eggs!