Tteokguk, a menu that you can cook easily and quickly without me
It's good to introduce rice cake soup in the new year! I prepared rice cake soup because you can make it very simple and fast when you are lazy to cook rice, rather than eating it only in the New Year. It's good if you add meat garnish to rice cake soup, but you need to add seasoning to it. So I put in the meat dessin ham! It's as delicious as rice cake soup with meat, so cook it when you don't want to eat.^^
2 serving
Within 15 minutes
지니진램프
Ingredients
  • Rice cake soup
    1pack
  • dumpling
    4ea
  • onion
    1/5ea
  • leek
    1handful
  • seaweed flakes
    1chopstick
  • Eggs
    1ea
  • Garlic ham
    1/4ea
  • Cooking oil
    1TS
  • anchovy broth
    700ml
  • Korean style soy sauce
    1TS
  • Salt
    1~2little
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/7
Pour 700ml of anchovy stock back into a pot and bring to a boil.
STEP 2/7
When the broth boils, add about 4 frozen dumplings.
If you don't have it, you don't have to put it in, but if you put in dumplings, it makes you feel full, so I put it in.^^
STEP 3/7
Put in a small bag of rice cake soup.
STEP 4/7
Prepare garnish while rice cake soup is soft.
I cut 1/4 garlic hams thin and long like the picture, and I cut an egg into white/yolk pieces and bake them in a heated pan over low heat with cooking oil, which is also thin and long.
It's delicious if you grill fish cake and zucchini together if you like.^^
STEP 5/7
Cut 1/4 onions into long pieces and bring to a boil with a handful of green onions.
STEP 6/7
Step 5 Add 1 tablespoon of soy sauce and 1~2 pinch of salt to season. Lastly, put 1 spoon of sesame oil and put it into a bowl!
STEP 7/7
Put the rice cake soup in a bowl, put the ham and egg garnish on it, and add about 1 chopstick of seaweed powder to finish.
You can add ingredients that you want to grill, so you don't have to be obsessed with ham and eggs!
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