Spicy and spicy Jju Sam Bulgogi
I ate pork belly and jjukumi Let's make spicy Jusam Bulgogi
3 serving
Within 30 minutes
좋아좋아3
Ingredients
  • Pork
    300g
  • Webfoot octopus
    600g
  • onion
    1ea
  • Carrot
    1/5ea
  • Cheongyang red pepper
    2ea
  • red pepper paste
    3.5T
  • fine red pepper powder
    2T
  • crushed garlic
    1T
  • ginger juice
    1t
  • plum extract
    1T
  • cooking wine
    1T
  • Sugar
    1.5T
Cooking Steps
STEP 1/6
Grill the pork belly first
STEP 2/6
Cut it into bite-size pieces..
STEP 3/6
When the meat is 80% cooked, add onions and carrots and stir-fry them
STEP 4/6
Add the slightly blanched webfoot octopus, add the sauce, and stir-fry it quickly over high heat
I used frozen webfoot octopus
Where is the picture of blanching jjukumi disappearing
STEP 5/6
Seasoning: red pepper paste, fine red pepper powder, minced garlic, ginger juice, plum juice, cooking wine, and sugar
STEP 6/6
Add hot pepper and add sesame oil
The son who likes meat eats meat
I like webfoot octopus. I choose webfoot octopus and eat webfoot octopus.. Haha
It's fun to choose one
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