01. Chopping vegetables
Shredded potatoes, carrots, and paprika
Potatoes are the main ingredients. Inside the refrigerator
You can do anything with vegetables

TIP for thinly sliced potatoes.
Cut it in half and slice it as thin as possible,
Cut it into thin slices
(Potatoes need to be thin to cook quickly)

Cut potatoes in water for about 10 minutes
You have to soak it and take out the starch.
(That's how you shred it when you stir-fry it.)
The shape of the potato is maintained.)

Carrot and paprika, too
Slice it thinly like a potato

Potatoes and vegetables are ready!

02. Stir-Fry Potatoes
Add enough oil, stir-fry potatoes and carrots first (put in the uncooked ones first)

TIP for stir-frying potatoes.
Add water in between
The point is to cook it well!!

When cooked to a certain extent, use salt
You just have to season it and it's over!!
It's so easy^^

Add paprika, stir-fry, and season
If you add salt, it's done

I think it took about 20 to 30 minutes
#Stir-fried potatoes #Stir-fried potatoes and vegetables
Seasoned with salt. Good as a side dish
Kids who don't usually eat vegetables eat well, too
It's been a while since I had stir-fried potatoes.

Put it on a plate at the end,
Black sesame seeds
It looks more plausible after spraying it.

#Potatoes are always delicious
The price of potatoes went down a bit
Buy a small amount and cook potatoes little by little
You know seasonal food is good, right^^

#Stir-fried potatoes made with hot potatoes
I feel like I'm going to run out in a meal or two
I put a lot of vegetables in one potato and stir-fry it
One plate came out.^^
Recommended as a good side dish to make warm rice and stir-fried potatoes with plenty of vegetables!!

Eat potatoes quickly before they sprout
I'd love to.
It's good to buy a small amount of food and eat it's good
Potatoes, carrots, paprika
As a side dish, one great side dish
Click!! It's done

If you chop it, you're almost done!
#Stir-fried potatoes. Simple stir-fry
#Stir-fried potatoes with lots of vegetables
It's an easy potato dish