Lim Yeon-soo's sweet and sour fish
My favorite fish dish Among them, I'm Lim Yeonsoo, who I really like Lim Yeon-soo is a rare fish, so it's one of the fish that you save when you receive it!~ This time, I'll grill one of them I gave it to my friends to taste it, and I made Lim Yeon-soo Gangjeong with the remaining one!! I'll introduce you to a unique way to make Lim Yeonsoo's Gangjeong
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • the number of years in a row
    1ea
  • Cooking oil
    suitably
  • potato starch
    1/2cup
  • red pepper paste
    1T
  • Soy sauce
    1T
  • cooking wine
    2T
  • Water
    2T
  • Starch syrup
    2T
  • crushed garlic
    1T
Cooking Steps
STEP 1/9
Lim Yeonsoo put on the bones!!~
I wasn't good at making sashimi, so I couldn't get rid of the bones
I definitely removed the thick bones~~
STEP 2/9
Im Yeon-soo, who cut out the bones, is cut into bite-sized pieces!!~!
STEP 3/9
Put starch powder in a plastic bag and shake it to coat it with starch
STEP 4/9
I fried Lim Yeonsoo with starch on the fryer twice~~~
STEP 5/9
Remove the oil from the fried fish
STEP 6/9
Put all the Gangjeong sauce in the pan and mix it well. Then boil it
STEP 7/9
When the sauce boils, add the fried Lim Yeonsoo and boil it down in the sauce
Flip it over and coat it with the sauce
STEP 8/9
It's chewy and the seasoning is cut evenly
Delicious Gangjeong that everyone likes
It's Lim Yeonsoo's Gangjeong, which is delicious as a side dish and a side dish
STEP 9/9
Lim Yeon-soo's Gangjeong with young vegetables
If you eat it with young vegetables, it feels like you're eating a luxurious dish
Cooking review
5.00
score
  • 575*****
    score
    I looked away when I fried fish. It's dark But it's really good
    2024-01-11 18:41
  • 814*****
    score
    I forgot to put starch powder on it, so I put the stir-fry back[Crying]That's too bad. It's delicious...
    2021-02-16 23:22
  • 458*****
    score
    It's delicious like sweet and sour chicken Thank you for the good recipe
    2019-03-27 15:06
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