Making Happy Halloween Cookies
I was going to buy a Halloween cutter, but until Halloween day I didn't really like it and I didn't have a lot even though I was selling it, so it was a shame that I couldn't buy it. We ended up making a cutter. I cut the leftover sesame stick from Pepero and made it a little smaller (fixed with staples!) This was pretty good!
2 serving
Within 30 minutes
소미v
Ingredients
  • Butter
    130g
  • Sugar powder
    105g
  • Salt
    little
  • almond powder
    40g
  • Eggs
    1ea
  • Soft flour
    220g
Cooking Steps
STEP 1/5
I made my own cookie cutter by cutting the remaining sesame stick tin after making Pepero and reducing the circumference a little (fixing it with staples!)!In order, it's sweet pumpkin, ghost, and witch hat. It's pretty good, right?
STEP 2/5
Butter! Let it go
Mix the sugar well!!
STEP 3/5
Add eggs and mix well.
Put the powder in and scratch it with a spatula,
Mix well until there is no raw powder.
STEP 4/5
Even if the powder turns around.. Touch the dough slightly on the cutting board. (You have to knead it to make the cookie crumbly~~~~ The cocoa dough in the picture can be applied with cocoa powder! )
Fold it into a square with a plastic bag and push it evenly with a rolling pin!
Push the thickness evenly thin.
Lee Sangtae, after 30 minutes of refrigerated tissue
Push the thick part a little thinner and dip it with a cookie cutter.
at intervals of fanning
If you bake it in a 200 degree oven for about 15 minutes, the end!!!
STEP 5/5
*Making icing pigments*
Put a small amount of white into the sugar powder and keep mixing it..
And lastly, make the white and strong with a few drops of lemon juice! ^^
It's convenient to make vinyl cornees and use them in different colors
Let's make Halloween cookies. We're going to make a cookie cutter Gingerbread cookie mold. I bought it, but it's shaped like a babyI made it ^^). It's so cute, right
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