Red bean paste cookies
Let's make the red bean paste with sweet red bean bread into a topknot snack!
1 serving
Within 30 minutes
소미v
Ingredients
  • red bean paste
    900g
  • Eggs
    1ea
  • Honey
    20~30g
  • Milk
    20g
Cooking Steps
STEP 1/3
Add all the ingredients and mix well with a spatula.
(The picture is white sediment
I made it with red bean paste!)
STEP 2/3
Using a piping bag and a topknot tip, squeeze it into a topknot shape at appropriate intervals.
STEP 3/3
Bake it in a 180-degree oven for 25 to 30 minutes, and the end!
Cooking review
5.00
score
  • 816*****
    score
    It's good. I didn't add honey because it was sweet
    2020-12-13 22:53
  • 302*****
    score
    There was red bean paste left after making shaved ice, so I made it. 7 years old and 3 years old are eating well^^
    2020-08-30 16:53
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