How to make gat kimchi! The sour taste of fresh kimchi. Oh my go
It's this much visual. The sound of drooling That's right. It tastes exactly like that. It's May's Gat Kimchi It's a different taste.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • leaf mustard
    2pack
  • Scallions
    1/2pack
  • a sun-dried salt
    1cup
  • Water
    1L
  • Red pepper powder
    1.5cup
  • chili
    1cup
  • Fish sauce with sand lance extract
    1cup
  • salted shrimp
    3TS
  • plum extract
    2/3cup
  • Sugar
    2TS
  • Sesame
    1/2cup
  • Water
    500ml
  • Flour
    8TS
Cooking Steps
STEP 1/15
This is the second tier.
STEP 2/15
It's fresh and nice
There were no leaves and there wasn't much to trim.
STEP 3/15
Put 1L of water in the gat.
STEP 4/15
One cup of salt in a measuring cup.
STEP 5/15
The time to soak it in salt is
About an hour and a half.
You just have to leave the leaf until it dies.
STEP 6/15
While the mustard was pickled, I stuffed the flour paste.
It's strong flour, so it's also cold.
STEP 7/15
The leaves were pickled
STEP 8/15
I washed it five times and got it.
I didn't remove the moisture and left it there.
STEP 9/15
How to make gat kimchi.
1+1/2 cups of red pepper powder, 1 cup of ground red pepper, all of the whole thing,
1 cup of sand lance extract, 2/3 cup of plum extract,
three tablespoons of garlic
STEP 10/15
Add 3 tablespoons of salted shrimp and 1/2 cup sesame seeds.
STEP 11/15
Whispering
When I checked the last taste it
I added 2 tablespoons of sugar because it was not sweet enough.
STEP 12/15
You just have to lightly put the sauce on the mustard kimchi.
STEP 13/15
Oh! I forgot the chives.
Put in the green onions
STEP 14/15
Spread the seasoning gently.
Putting chives in between the mustard kimchi lol
STEP 15/15
Put it in a container and wrap it up
Cooking review
4.92
score
  • 225*****
    score
    It was delicious and I ate it well. Thank you for sharing your precious recipe
    2024-10-22 19:31
  • 937*****
    score
    Thanks to you, I'm going to eat delicious gat kimchi It was easier than I thought^^ And instead of flour paste, I added rice It's good
    2024-04-09 21:04
  • 454*****
    score
    It's my first time putting gat kimchi with this recipe
    2023-10-09 21:23
  • 490*****
    score
    I dipped it in red mustard~~ It was good It should taste like this next time
    2022-11-24 23:21
  • 621*****
    score
    I really like the pungent taste!!
    2021-01-26 10:38
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