Making a hot dessert, "Kohakuto"!
a jewel-shaped jelly There aren't as many ingredients as I thought! You don't need an oven, just dry it well and it's a jewel-shaped jelly!
1 serving
Within 15 minutes
현디니네
Ingredients
  • agar
    8g
  • Water
    380ml
  • Sugar
    500g
  • food coloring
  • Cooking oil
Cooking Steps
STEP 1/12
Prepare a glass bowl and apply cooking oil.
STEP 2/12
Put 8g of agar powder and 380ml of water in a pot and soak it for about 5 minutes.
STEP 3/12
Prepare 500g of sugar.
STEP 4/12
Prepare the food coloring of your choice.
STEP 5/12
Boil 500g of sugar in agar-bulged water.
STEP 6/12
When you boil it, the liquid forms and falls off, and then you turn off the heat.
STEP 7/12
Pour the liquid into the cooking oiled glass bowl.
STEP 8/12
Use a toothpick to stir in the food coloring.
* Light color is prettier
STEP 9/12
If you put it in the refrigerator for about 3 hours, it turns into a muk.
Use a knife or hand to cut.
I like it straight, so I cut it with a knife.
STEP 10/12
I think it would be prettier if the color was lighter.
STEP 11/12
Cover it with paper foil and dry it for a day or two, and the outside is crispy and the inside is moist.
STEP 12/12
I think it would be good to put it in a container and make it as a gift.
I hope it tastes special For those who do You can use drinks instead of fruit-flavored resin! If you use a very small amount of pigment, you can make a prettier and more transparent jewelry.
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