Grilled flounder. Today's menu is grilled fish
I bought flounder at 6,900 won for 4 at the mart as a sale event. I only ate what someone else did, but I bought it for the first time with my own hands. I don't know how much it is, but I bought it because it was on sale. I thought a little bit about whether to steam it or grill it, but they fried it with a simple grilled halibut.
1 serving
Within 15 minutes
바겨사
Ingredients
  • Sand dab
  • potato starch
  • Cooking oil
  • Soy sauce
  • Lemon
Cooking Steps
STEP 1/3
I'm going to try only two out of four. I finished cleaning it at the mart and sold it in a pack, so I only washed it at home. I cut it back and forth. Then it'll cook well inside and quickly, right?
STEP 2/3
Grease the pan and coat the flounder with starch. You can use flour,
STEP 3/3
Fry slowly over medium-low heat, turning back and forth. I guess I made too big a cut after baking. ^^;
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