Gondre namulbap is so tender that it's easy to move on.fresh gon
There are no side dishes. No. A bowl of rice is convenient, right? And since a while ago, I've been craving thistle rice. Dried gondre rice is good, but...Raw gondre rice made with raw gondre. It's light and delicious
4 serving
Within 60 minutes
봉자바리
Ingredients
  • gondre greens
    450g
  • brown rice
    2cup
  • barley rice
    1/2cup
  • fish sauce
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Salt
  • Korean style soy sauce
    1TS
  • brewed soy sauce
    2TS
  • Water
    TS
  • crushed garlic
    1/2TS
  • leek
    1TS
  • Sesame
Cooking Steps
STEP 1/15
I like the vegetables that I buy at the mart...
As expected, vegetables that you buy at the market are often fresher.
Especially, I think light spring greens are lighter if you buy them at the mart.
So spring greens usually live in the market.
STEP 2/15
Wash raw gondre greens in running water
You just need to cut off the dirty parts at the end of the stem.
STEP 3/15
Add a tablespoon of salt to the boiling water
Please parboil the raw gondre greens.
Put it in from the stem.
STEP 4/15
Make sure to squeeze the water out of the blanched raw gondre greens by showering them in cold water.
STEP 5/15
Cut it into bite-size pieces
STEP 6/15
I'm going to make it simple.
I used choppy fish sauce.
I like anchovy sauce, too
STEP 7/15
Add the sauce and mix well.
I'm going to mix it with seasoned soy sauce, so I don't make it salty.
If you're just going to eat it as a vegetable, season it with salt.
STEP 8/15
It's a Stove Rice Cote that I've been using a lot.Haha
I'm getting used to it while using it for a long time.
Put sesame oil on the iron pot.
Then the rice won't stick too much.
STEP 9/15
I soaked 2 cups of brown rice with 1/2 cup of barley.
Put in the equivalent amount of water
STEP 10/15
You can cook for me
STEP 11/15
Please make seasoned soy sauce while the rice is cooked.
Seasoned soy sauce that you mix with rice tastes better with soy sauce
Add sesame oil to the seasoned soy sauce to suit your taste.
STEP 12/15
While raw gondrebap is being made~~
I also made cheonggukjang.
It's a table that lacks protein...It's good to cook cheonggukjang and eat it together.
They simply put in sour kimchi and boiled it with zucchini and tofu.
STEP 13/15
I cooked rice in the back fire
You can cook rice with fresh gondre greens from the beginning...
When the rice water goes down
STEP 14/15
When the rice water died down, I put some fresh gondre greens on top.
Let's wait
STEP 15/15
When the rice is cooked well, you can stir-fry it.
If you add cheonggukjang to a diet that lacks protein, it's icing on the cake
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