Making mugwort rice cake, a good late-night snack: mugwort honey
When you think of snacks on a lazy spring day!! How about healthy rice cakes made with mugwort in season that can only be found in spring? I'm going to put chestnuts inside the rice cake. I'll make mugwort chestnut honey rice cake with a filling coated with chestnuts in oligosaccharide. :)
2 serving
Within 60 minutes
유쾌한쩡이
Ingredients
  • Mugwort
    50g
  • Non-glutinous rice flour
    150g
  • tasty chestnut
    1pack
  • Oligosaccharide
    suitably
  • Salt
    1ts
  • Sugar
    1TS
  • Water
    13spoon
  • dried jujube
    2-3ea
Cooking Steps
STEP 1/14
Wash mugwort clean, remove damaged leaves, and cut off thick stems.
STEP 2/14
Then put it in a food processor and grind it very finely.
STEP 3/14
Add 1ts of salt and 1TS of sugar to the prepared non-glutinous rice powder.
STEP 4/14
Add finely ground mugwort and 13 spoons of hot water to make the dough.
STEP 5/14
Be careful not to burn your hands in hot water. You have to pat it a lot to make it chewy ^^
STEP 6/14
Sprinkle 2 to 3 spoons of oligosaccharide over the chestnuts and let sit for a while until sweetened.
STEP 7/14
After kneading, make a circle and set it to 25g^^
STEP 8/14
Next, press the dough flat
STEP 9/14
I'll put chestnuts with oligosaccharide
STEP 10/14
I'm going to make a pretty circle again,
STEP 11/14
It's good to use a steamer, but I didn't have it, so I put sambal in a pot and used it!! When the water starts to boil, put the cotton cloth, put the rice cake on it, and steam it for about 15 minutes.
STEP 12/14
Ta-da! After 15 minutes, it's pretty steamed mugwort chestnut honey rice cake
STEP 13/14
Jujube is the best for rice cake decoration, right? If you remove the seeds from the jujube, roll it, and cut it, you're done!!
STEP 14/14
Put mugwort chestnut honey rice cake on a plate and put jujube on top of it, and you're done with mugwort rice cake.
Instead of chestnuts, it's good to mix honey with nuts or sesame seeds and fill them with fillings.
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