STEP 1/10
Put it in a pork pan for bulgogi
Two tablespoons of bulgogi seasoning
STEP 2/10
I'm getting ready to stir-fry it
STEP 3/10
Please shred the vegetables
STEP 4/10
Put it in a carrot pan and pinch of salt
Stir-fry it with canola oil
Add onions and stir-fry them
STEP 5/10
Lastly, add green onions and stir it
Please stir-fry it
STEP 6/10
When the vegetables are all fried, the glass noodles
Boil it, please
STEP 7/10
After leaving a bit of soup
Let's drain it
Two tablespoons of sesame oil
Stir and coat the noodles
(Prevents noodles from sticking together because they are not rinsed in cold water)
STEP 8/10
3 tablespoons of soy sauce
Pepper, tap, tap
1 tablespoon of oligosaccharide
sesame seed brush
Add half a tablespoon of minced garlic
Mix it evenly
STEP 9/10
Stir-fry the vegetables and meat
STEP 10/10
Mix it and that's it
You can cook glass noodles and rinse them in cold water
You can stir-fry it