Simple pork bulgogi japchae~*
There's meat for pork bulgogi in the fridge I made japchae with ingredients
3 serving
Within 30 minutes
밥차리라
Ingredients
  • Cellophane noodles
    150g
  • leek
    1ea
  • onion
    1/2ea
  • Carrot
    suitably
  • Pork
    130g
  • Bulgogi
    2TS
  • Sesame oil
    2TS
  • Soy sauce
    3TS
  • ground pepper
    suitably
  • Oligosaccharide
    1TS
  • crushed garlic
    1/2TS
  • Salt
    little
  • canola oil
    suitably
Cooking Steps
STEP 1/10
Put it in a pork pan for bulgogi
Two tablespoons of bulgogi seasoning
STEP 2/10
I'm getting ready to stir-fry it
STEP 3/10
Please shred the vegetables
STEP 4/10
Put it in a carrot pan and pinch of salt
Stir-fry it with canola oil
Add onions and stir-fry them
STEP 5/10
Lastly, add green onions and stir it
Please stir-fry it
STEP 6/10
When the vegetables are all fried, the glass noodles
Boil it, please
STEP 7/10
After leaving a bit of soup
Let's drain it
Two tablespoons of sesame oil
Stir and coat the noodles
(Prevents noodles from sticking together because they are not rinsed in cold water)
STEP 8/10
3 tablespoons of soy sauce
Pepper, tap, tap
1 tablespoon of oligosaccharide
sesame seed brush
Add half a tablespoon of minced garlic
Mix it evenly
STEP 9/10
Stir-fry the vegetables and meat
STEP 10/10
Mix it and that's it
You can cook glass noodles and rinse them in cold water You can stir-fry it
Cooking review
5.00
score
  • 135*****
    score
    I really made it delicious! It's simple to make, but it tastes like japchae. :)
    2022-10-06 08:54
  • 178*****
    score
    Thank you for the simple and delicious recipe ^^ My 2-year-old daughter and 6-year-old niece were so happy~~ I put in half of the crushed garlic in case it's spicy for the kids~~~ I think he'll keep doing it~~~ LOL. My husband who likes salty things added some salt!
    2021-06-22 10:53
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