Making green onion kimchi with an attractive pungent taste. Gree
Making green onion kimchi with an attractive pungency goes well with pork belly!
6 serving
Within 60 minutes
콩설기
Ingredients
  • leek
    2pack
  • onion
    1/2ea
  • fish sauce
    2/3cup
  • salted shrimp
    3T
  • Flour
    2T
  • Water
    2cup
  • crushed garlic
    3T
  • Sugar
    2T
  • Red pepper powder
    2cup
Cooking Steps
STEP 1/12
I'm going to trim two layers of green onions. I put it in except for the very blue part. The green leaf part has too much slippery mucus, so I don't like the texture. You can put it in as you like.
STEP 2/12
Cut the green onion in half and cut it into 5-7 centimeters.
STEP 3/12
Add 2/3 cups of salted green onion and pickle slightly. I turned it upside down and marinated it for about 30 minutes.
STEP 4/12
While the green onions are pickled, I'll squeeze the flour glue. Add 2 cups of water to 2T flour and mix well.
STEP 5/12
Bring to a boil over low heat for about 10 minutes. And let it cool.
STEP 6/12
Prepare the seasoning. 3T of minced garlic, 2T salted shrimp, 2cups of red pepper powder, 2T of sugar, and half an onion would be better ground, but I just cut the onion and put it in.
STEP 7/12
In about 30 minutes, the green onion will be a little out of breath.
STEP 8/12
Then pour the fish sauce into the prepared seasoning and mix the boiled and cooled flour paste together.
STEP 9/12
The sauce is complete!!!
STEP 10/12
Mix the marinated green onions with the seasoning.
STEP 11/12
Lastly, sprinkle sesame seeds and mix. It's done!!!!!
STEP 12/12
Green onion kimchi tastes better when it's fully cooked. Leave it at room temperature for about two days and cook it thoroughly before eating.^^
Cooking review
4.97
score
  • 297*****
    score
    Green onion kimchi that I've tried most in my life. You did it according to the recipe.I added half a cup of plum instead of sugar. I had to season green onion kimchi with baby gal. It's only cooked now. I think it's going to be delicious.thanks.
    2025-04-23 18:55
  • 721*****
    score
    It was simpler than I thought, so I copied it well. I realized I was mixing the sauce, but I forgot the onionLol, but it's still delicious. I'm looking forward to the taste of kimchi after it's ripe. Thank you^^
    2024-10-07 22:16
  • 699*****
    score
    There were so many green onions from the countryside that I made green onion kimchi..I also used all the blue parts.Maybe that's why the seasoning is a little weak, so I added a bit more salty sugar, a little more plum juice..The seasoning is delicious, but how about it when it's cooked..I hope it's delicious!
    2024-07-29 14:11
  • 272*****
    score
    It's deliciously done. It's exactly what I thought it would taste like. Thank you.
    2024-04-01 21:43
  • 883*****
    score
    It's a onion that's popular these days. The onion price is too expensive, but the seasoning is the same I did. The taste is onion wick, so I like the sweet taste Thank you.~^^
    2024-03-05 22:57
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