Making barbecue pork ribs without an oven
I was going to bake the back ribs in the oven, but I thought it would take too long, so I rushed to the pan. It took me a long time to drain the blood, but I feel tired when I do it in the oven, so I want to do it quickly and clean it up again. I don't want to do it if I line it up all day. So today's menu is barbecue pork ribs that are made without an oven.
4 serving
Within 999 minutes
바겨사
Ingredients
  • Grilled pork back ribs
    1.2kg
  • Soybean paste
    1T
  • bay leaf
    3piece
  • Soy sauce
    10T
  • a green house
    2T
  • cooking wine
    5T
  • Oligosaccharide
    5T
  • Sugar
    2T
  • crushed garlic
    1T
  • Water
    500ml
Cooking Steps
STEP 1/9
I bought 1.2kg of pork back ribs. Cut the flesh between the bones.
If you're going to bake it in the oven, you'll put it on a gas stove, so cut it well and easy to eat.
STEP 2/9
I bought it after lunch and soaked it in cold water for 3 hours to drain the blood. You can soak it for at least an hour, but at this time, you had time, so you soaked it for a long time, but you kept changing the water.
STEP 3/9
Even if you put it in for three hours, if you press between the flesh and the bone, blood comes up like this. You have to take it out to catch the smell. Press it down with your hands to remove as much as you can and wash it clean.
STEP 4/9
1T of soybean paste and 3 bay leaves in boiling water, add back ribs, and boil it, and blood comes out of the bones, right? It's not cooked completely, but I cooked it for 10 minutes.
STEP 5/9
10T of soy sauce, 2T of plum, 5T of cooking wine, 5T of oligosaccharide, 2T of sugar, and 1T of minced garlic were added to make the sauce. I wanted to add chili sauce, but he didn't buy it after finishing it last time.
STEP 6/9
While making the sauce, a lot of impurities came up, right? Then how? I need to wash it clean, right? The white pork back ribs have appeared. I'm going to make barbecue pork ribs now.
STEP 7/9
I put pork back ribs in a spacious royal pan and put 500ml of water in the sauce.
STEP 8/9
There's a process to make barbecue at home, right? It's convenient to buy and eat. It's delicious... Lol if it was in the oven it would take an hour but I boiled it in the gas stove for 40 minutes. He flipped it over just in case it got burnt.
STEP 9/9
I shook the pan so that the sauce could get on the pork back ribs well. When I bought 1.2kg, it became 14 bones. It took a long time to make barbecue.
Cooking review
4.80
score
  • 103*****
    score
    I enjoyed the sweet and salty food
    2021-01-17 21:55
  • 390*****
    score
    I shortened it to a spoonful of sugar and it's perfect It's my first time making grilled back ribs, and I succeeded Thank you for the good recipe
    2020-07-11 00:10
  • 815*****
    score
    The whole family ate it so deliciously It's sweet to our taste. We need to control the sweetness next time Thank you ^^
    2020-05-11 13:09
  • 139*****
    score
    Good a taste that is not greasy but protein
    2020-02-08 19:40
  • 341*****
    score
    I was worried that it would be difficult to do Pork Rib, but the explanation and picture were good enough to make it comfortable even for me, who has a bad understanding. :)
    2020-02-08 18:27
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