10K Recipe

Yeolmu-gal-mul-Kimchi! It's spicy and cool. It's really refreshi

What did you make the day before yesterday I actually had an upset stomach yesterday But when I ate a little bit of hot water kimchi It helped me feel better. Kimchi made with cold water Won't it be remembered by now?

6 serving

Within 999 minutes

팬이맘

Ingredients

young radish

8kg
frozen cabbage

2pack
Scallions

1/2pack
chili

3cup
Red pepper powder

2cup
Fish sauce with sand lance extract

1cup
salted shrimp

3TS
plum extract

1cup
Sugar

2TS
Garlic

8TS
Ginger

2TS
Salt

2cup
Water

1L
Salt

3cup
Water

1L
Flour of wheat flour

5TS
Water

3L

Cooking Steps: STEP 1/11

Two 4-kilogram boxes of young radishes.
The young radish is short
I think I bought the light stem one well.

STEP 2/11

Cut the roots on the cutting board
The leaves are divided into quarters
Leave the last leaf as the soup
I didn't put it in.

STEP 3/11

It's two layers of ugly face.
It's light and delicious
There's a lot of soil
It wasn't easy to clean.
I've been grooming myself.
I left the last leaf for soup, too.

STEP 4/11

Pour 1L of water into the grinder
I'm going to mix it up.
Sprinkle 3 cups of salt evenly
So that it's well marinated
Mix it.
I left it like this for 2 hours.

STEP 5/11

I'm going to wash it off gently.
I shook it about five times and washed it clean.
But if you wash the young radishes
The young radish smells green
Even if you make young radish kimchi, it tastes less delicious.
You have to be careful with care.

STEP 6/11

I'm going to wash it off and take it out.
While kimchi is being pickled
I picked flour glue.
3L of water and 5 tablespoons of glutinous rice flour
I boiled it.
Let's leave the flour mixture cool.

STEP 7/11

It's red pepper.
Half of them are cheongyang peppers, so it's spicy.
I'll cut it in a food processor.
The chives are half-and-half-dan.
I cut it a little shorter than the length of young radishes.
3 cups of red pepper, 1 cup of sand lance extract

STEP 8/11

2 cups of red pepper powder, 1 cup of plum extract,
8 tablespoons of garlic, 2 tablespoons of ginger,
3 tablespoons of salted shrimp,
two tablespoons of sugar

STEP 9/11

Add flour paste and 1L of water
With 2 cups of salt
Mix the sauce evenly.

STEP 10/11

Yeol-moo-gal-mul-Kimchi. (Korean traditional kimchi)
Mix them evenly with the sauce.

STEP 11/11

I put a lot of headache in it's good
Leave at room temperature for about 20 hours
After ripening
I put it in the kimchi refrigerator.

Cooking review

4.93

score

287*****

score

It tastes exactly like Jestal. It was quick. It tastes good even if you eat it right away.

2022-09-29 22:08
462*****

score

I changed the pickles to fish sauce It's delicious when I seasoned it right away It's delicious even if it's cooked!!

2022-04-14 01:17
437*****

score

I made it for the first time. I can't wait to eat it cooked

2021-04-01 15:18
307*****

score

I'm making it well and eating it ^^

2020-10-12 21:59
833*****

score

I'm making it deliciously and eating it Thank you.^^ Instead of chili powder, I ground some chili peppers and cut onions I'll have to follow this recipe from now on

2020-09-27 19:59

142*****

score

Thank you...It's cool and delicious...

2020-08-29 05:52

548*****

score

It's simple and well-described Good. I'm always enjoying it

2020-05-27 15:52

141*****

score

Thank you.

2020-05-23 22:32

363*****

score

It's my first time putting it in, and it's easy and delicious Now wait until it's cooked

2020-05-20 14:12

299*****

score

That's a lot of help. Thank you.

2020-05-17 12:01

172*****

score

Today, I bought the first layer of Korean young radish and the second layer of cabbage, and it's so delicious...I strongly recommend it.. And thank you

2020-04-22 18:35

890*****

score

I want to make kimchi well, but it's so hard There's salt improvement that's needed to hold my breath, so I tried my best to copy it I cooked it for 2 days, left it in the refrigerator for a day, and took it out It tasted like refreshing soda and it was really good My husband also said that it was delicious, so I feel good that a plate of soup was removed every time I ate. Thank you for the good information^^

2020-04-07 23:24

884*****

score

The recipe was a bit bland and made according to my taste, and it was made, it became a really delicious kimchi. I'm going to eat it deliciously Thank you~^^

2020-04-05 20:30

877*****

score

If it's cooked deliciously^^

2020-01-14 09:54

443*****

score

I've never tried young radish kimchi with soup, so I've been looking for it and using it to eat it very deliciously. I can't help but feel the cool taste. Thank you.

2019-09-02 12:39

778*****

score

It's the first time I put delicious young radish kimchi after putting kimchi in the recipe. I think it tastes better because I made broth with dried pollack. Thank you.

2019-08-15 21:38