Let's mix a bowl of rice! Salted pollack roe bibimbap
It is a salted pollack roe bibimbap that you can eat every day without any special side dishes.
2 serving
Within 10 minutes
저녁노을
Ingredients
  • instant rice
    2/3bowl
  • Lettuce
    10g
  • a crown daisy
    10g
  • Eggs
    1ea
  • Red pepper paste
    1spoon
  • Salted pollack roe
    2ea
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/3
Wash lettuce and crown daisy and drain. Bake the eggs and put the rice in a bowl.
STEP 2/3
Put the rice in a bowl, cut the washed lettuce and crown daisy into bite-size pieces, and put the eggs on top.
STEP 3/3
Add red pepper paste, salted pollack roe, sesame salt, and sesame oil to complete.
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