Acacia flower tea with a subtle scent!
May is the season when acacia flowers bloom. I made tea with the scent of acacia flowers to taste longer.
4 serving
Within 120 minutes
MOMSISTERS
Ingredients
  • an acacia flower
    wanted
Cooking Steps
STEP 1/5
Pick acacia flowers and separate them one by one, rinse them in running water, and then rinse them in thin vinegar to remove moisture
STEP 2/5
Spread the acacia flower peak on a wide tray and dry it
STEP 3/5
Spread paper foil on a wide pan and add flower peaks over low heat
STEP 4/5
Dry it over low heat, cool it down, and then dry it seven times. If you touch it with your hands, it should be crunchy.
STEP 5/5
When the heat cools down, dry it more at room temperature and store it in a disinfected bottle.
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
Bulgogi Recommended recipe
  • 1
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)