making orange mousse cheesecake
Orange mousse cheesecake made with orange jam! I was going to bake baked cheesecake, but since the weather got hot, I made mousse cheesecake To use a lot of orange jam, I made syrup and orange jelly with orange jam and put it on top. The orange jam is a bit bitter, so you can feel the bitter taste of orange, but it was a cool and fragrant cheesecake Orange mousse cheesecake! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • Orange jam
    30g
  • Water
    30g
  • Orange jam
    120g
  • Cream cheese
    120g
  • whipped cream
    200g
  • Sugar
    25g
  • gelatin
    15g
  • Orange jam
    120g
  • Starch syrup
    20g
  • Water
    30g
  • gelatin
    10g
  • Genuwazu (meaning 'genuwaz')
    1ea
Cooking Steps
STEP 1/8
Cover the moussele with plastic wrap, cut and lay the prepared Genuwaz into the moussele.
STEP 2/8
Make syrup beforehand and let it cool. Place all the syrup ingredients in a saucepan and simmer until cool.
STEP 3/8
Gently dissolve cream cheese at room temperature, add sugar and mix well, then add orange jam and mix well.
STEP 4/8
Whip the whipped cream to a slightly flowing level (60%) and mix well with a whisk in a mixture of cream cheese and orange jam.
STEP 5/8
Put a small amount of water in the powder gelatin, soak it for about 10 minutes, microwave it for about 10 to 20 seconds, and melt the gelatin completely. Mix the melted gelatin well, adding little by little to the cream cheese dough.
STEP 6/8
After applying enough cooled syrup to the pre-loaded Genuwaz with a brush, pan the finished cheese mousse about 1-2cm above the mold. It's good to trim the top surface evenly. Please put it in the refrigerator and harden it for a while.
STEP 7/8
Make orange jelly while cheese mousse hardens in the refrigerator. Place all ingredients except gelatin and gelatin water in a saucepan and simmer. Soak gelatin in water for about 10 minutes, microwave for about 20 seconds, melt completely, and mix well in a still hot saucepan of orange jam. Then let it cool lukewarmly.
STEP 8/8
Pour lukewarm orange jelly into panning cheese mousse and harden in refrigerator.
Let's stop making Genuwaz. @6866169 https://blog.naver.com/ardour/220947762936
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