This is the ratio of beef and pork. Pork is slightly less than the 1:2 ratio

I added the prepared minced garlic, pepper, ginger powder, cooking wine, and a little salt and seasoned it.

Prepare 1 1/2 onions and 2 onions

Grease a frying pan with olive oil and stir-fry over low heat. If you want the original style, you can add butter, but you don't have to stir-fry the hamburger steak with a barter, so trust me and try it. I tried using olive oil that removes oil from my body. It goes well with Korean food and makes it less greasy and clean.

You have to stir-fry it for 15 minutes with patience, but it's good to stir-fry it in advance and cool it down. Stir-fry over low heat until brown.

That's a lot of onions.. I did one and a half and put half of them in the sauce, but you can chop two of them. As caramelized onions determine the taste of hamburg steak, stir-fry it most carefully.The fried and brown onions were filled in the frying pan at first, but they were reduced to two handfuls.

Let it cool for a while. Stir-fried onions can cook meat if mixed right away, so you should cool it down and mix it together.

When the onion cools, add bread crumbs, eggs, and stir-fried onions and beat. The more you knead, the more the dough doesn't break and the better the texture. Please take your time while watching TV and play with it

After kneading for 7-10 minutes, sprinkle a little olive oil to finish.

Take out a small amount of golf ball, hit it with both hands to make it round, and press it in the middle. As it's being baked, the center swells up, so press the center a lot. Make it 2cm thick so that it's not too thick.

It would be nice to have an oven, but I'd like to tell you how to cook it in a frying pan. Heat olive oil on medium heat and cook on both sides until the pan is fully covered. It burns well, so you have to check it right away and turn it upside down. It becomes flat as it is being baked, but if both sides are baked like this, pour 2 tablespoons of water quickly, close the lid immediately and reduce to low heat.

Bake for 40 seconds to 1 minute, and it's cooked to the core. Open the lid, turn it over, close the lid right away, and cook it tightly for about 30 seconds.

If you poke the center with chopsticks and get clear oil, it's all cooked. You don't have to cook it too much.

You can cook the meat, but make the sauce when you cool the onions in advance. If you add about half an onion and mushroom, visual is better, but I'll use it as an ingredient. There's bell pepper, so I'm going to add a little bit of green pepper, carrot, garlic slice, and a little bit of fresh pepper to make it taste a little greasy. The tip is refreshing pepper. I'm going to add just one piece so that it doesn't show off the greasiness. If you add one, it doesn't have a spicy taste, but it just removes the greasy taste.^^

For sauce, add 5 tablespoons of pork cutlet sauce, Worcester sauce (it's better if you have it, pass if you don't have it), and 2 tablespoons of ketchup and boil it tightly over low heat,
Add a little sugar, dissolve the potato starch in water, return a small amount of 2-3 tablespoons, and add soft peppers and bell peppers around this time to maintain the color.

Sauce complete. If you combine commercial sauce, it's as simple as a Western restaurant^^

Chop the cabbage, wash it, and set it up.

Place the ripe hamburger steak patties and vegetables nicely.

Sprinkle sauce on top of the prepared hamburger patty and add fried eggs to complete the nice hamburger steak!

It looked really delicious, but it tasted really good. It's the best recipe I've ever made ^^

The chewing taste is really excellent, so you should try making hamburg steak. I think it's also the best for kids' snacks. It goes well with rice and bread~~