Making potato fish cake soup. It's always good
There are delicious foods in any season. Fish cakes are one of those foods for me. It's good because it's windy, it's good because it's raining, and it's good because the weather is nice. Actually, my sister and I ate fish cake very often at home as a late night snack before we got married. I remember eating fish cake soup and sujebi every other day. We loved it so much that we could boil a pot and eat it all. I made the fish cake soup a bit more filling today. I put in a light and soft potato, and it felt different. Let's make a good potato fish cake soup with soup and side dishes.
3 serving
Within 30 minutes
타뇨의 돌프와 걷는시간
Ingredients
  • fish cake
    300g
  • Water
    1.3L
  • Potato
    2ea
  • onion
    1/2ea
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • a sun-dried salt
    little
Cooking Steps
STEP 1/9
I made it with crab meat and used fish cake that is more delicious.
STEP 2/9
Boil 3 pieces of kelp the size of your palm in water. I really like cooked kelp in fish cake soup, so I don't take it out, but more people take it out and throw it away than I thought. You can choose according to your preference.
STEP 3/9
Cut potatoes and onions into bite-size pieces and prepare them.
STEP 4/9
I put in potatoes when the water was boiling. And I added 1 tablespoon of soy sauce and 1 tablespoon of minced garlic and boiled it together. I tend to add a lot of minced garlic, so if you don't like the strong garlic scent, please add 1/2 tablespoon.
STEP 5/9
Add a moderate amount of pepper (I dabbed it 4 times) and adjust the lack of seasoning with bay salt.
STEP 6/9
When the potatoes are well cooked, add the onions and boil a little more. I put in spicy peppers. I couldn't get Cheongyang red pepper, so I put Thai red pepper, but it was so spicy that I only put it in at the end to make it spicy.
STEP 7/9
When it boils again, cut it and put the green onions and turn off the heat. If you cook the green onion a little bit, the texture is good and the color looks good.
STEP 8/9
Potatoes were well-cooked and well-cooked, and the soup with spicy taste was also delicious. I thought it would be really good to put fried tofu or rice cake in it. I want to eat rice cake skewers in fish cake soup ^^
STEP 9/9
I prepared a simple meal. I took out the pre-made lotus root braised, stir-fried dried squid, seasoned cucumber, and spinach, and baked 2 fried eggs and prepared them together. It's very reliable and delicious to eat like this. You should try making potato fish cake soup, which is very simple to make with common ingredients that are easily available.
It's great as a snack for soju!
Cooking review
4.71
score
  • 919*****
    score
    It's simple and delicious^^
    2021-03-18 21:06
  • 994*****
    score
    Oh, it's cool~~~~!!
    2020-01-22 09:35
  • 610*****
    score
    Thanks to you, I enjoyed eating on a rainy day
    2019-08-21 20:11
  • 682*****
    score
    I used to cook fish cake with radish. It's really good even with potatoes.. Thank you.
    2018-11-13 15:29
  • 262*****
    score
    It's delicious! The potatoes are so fluffy and delicious!!!! Top
    2018-09-07 11:47
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